A risk assessment for the introduction of African Swine into Vanuatu

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dc.contributor.authorSubharat S
dc.contributor.authorHan JH
dc.contributor.authorCogger N
dc.date.accessioned2024-02-16T01:25:01Z
dc.date.accessioned2024-07-24T23:55:42Z
dc.date.available2024-02-16T01:25:01Z
dc.date.available2024-07-24T23:55:42Z
dc.date.issued2023-06-23
dc.description.confidentialfalse
dc.identifier.citationSubharat S, Han JH, Cogger N. (2023). A risk assessment for the introduction of African Swine into Vanuatu. Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cc6829en.
dc.identifier.elements-typereport
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/70365
dc.publisherFood and Agriculture Organization of the United Nations
dc.publisher.urihttps://doi.org/10.4060/cc6829en
dc.rights© FAO, 2023
dc.rightsCC BY-NC-SA 3.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode
dc.titleA risk assessment for the introduction of African Swine into Vanuatu
dc.typereport
pubs.elements-id486461
pubs.organisational-groupCollege of Sciences
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