Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat

Request a copy of the file

Enter the following information to request a copy for the following item: Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat

Requesting the following file: 1-s2.0-S0963996924005350-mmc2.xlsx