Statistics for Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat

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Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat 13

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May 2024 0
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July 2024 9
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November 2024 2

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Evidence 1.docx 4
Published version.pdf 4
Evidence 4.docx 2
Evidence 3.docx 2
Evidence 2.docx 2