Browsing by Author "Jaywant SA"

Now showing 1 - 4 of 4
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    Capillary zone electrophoresis: Opportunities and challenges in miniaturization for environmental monitoring
    (Elsevier B V, 2023-12-15) Jaywant SA; Singh H; Arif KM
    After a decade of research, development, and instrument commercialization, capillary electrophoresis (CE) has firmly established itself as a recognized analytical technique. CE is a separation method that segregates charged species based on their charge and size. In the field of environmental science, CE instruments have emerged as an ideal choice due to their simplicity, efficiency, affordability, and compact design. Furthermore, CE's equipment requirements are straightforward, making it well-suited for easy miniaturization. This review provides a comprehensive overview of the latest advancements in the CE technology, with a focus on its miniaturization. It delves into portable CE and microchip-based CE, exploring their structural characteristics, advantages, and limitations. Additionally, it investigates a modular approach that consolidates all essential components onto a single board, offering a holistic perspective on the innovative possibilities within the realm of miniature capillary electrophoresis.
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    Low-Cost Sensor for Continuous Measurement of Brix in Liquids
    (MDPI AG, 25/11/2022) Jaywant SA; Singh H; Arif K
    This paper presents a Brix sensor based on the differential pressure measurement principle. Two piezoresistive silicon pressure sensors were applied to measure the specific gravity of the liquid, which was used to calculate the Brix level. The pressure sensors were mounted inside custom-built water-tight housings connected together by fixed length metallic tubes containing the power and signal cables. Two designs of the sensor were prepared; one for the basic laboratory testing and validation of the proposed system and the other for a fermentation experiment. For lab tests, a sugar solution with different Brix levels was used and readings from the proposed sensor were compared with a commercially available hydrometer called Tilt. During the fermentation experiments, fermentation was carried out in a 1000 L tank over 7 days and data was recorded and analysed. In the lab experiments, a good linear relationship between the sugar content and the corresponding Brix levels was observed. In the fermentation experiment, the sensor performed as expected but some problems such as residue build up were encountered. Overall, the proposed sensing solution carries a great potential for continuous monitoring of the Brix level in liquids. Due to the usage of low-cost pressure sensors and the interface electronics, the cost of the system is considered suitable for large scale deployment at wineries or juice processing industries.
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    Sensors and Instruments for Brix Measurement: A Review
    (MDPI AG, 16/03/2022) Jaywant SA; Singh H; Arif KM
    Quality assessment of fruits, vegetables, or beverages involves classifying the products according to the quality traits such as, appearance, texture, flavor, sugar content. The measurement of sugar content, or Brix, as it is commonly known, is an essential part of the quality analysis of the agricultural products and alcoholic beverages. The Brix monitoring of fruit and vegetables by destructive methods includes sensory assessment involving sensory panels, instruments such as refractometer, hydrometer, and liquid chromatography. However, these techniques are manual, time-consuming, and most importantly, the fruits or vegetables are damaged during testing. On the other hand, the traditional sample-based methods involve manual sample collection of the liquid from the tank in fruit/vegetable juice making and in wineries or breweries. Labour ineffectiveness can be a significant drawback of such methods. This review presents recent developments in different destructive and nondestructive Brix measurement techniques focused on fruits, vegetables, and beverages. It is concluded that while there exist a variety of methods and instruments for Brix measurement, traits such as promptness and low cost of analysis, minimal sample preparation, and environmental friendliness are still among the prime requirements of the industry.
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    Study of microchannels fabricated using desktop fused deposition modeling systems
    (MDPI AG, 25/12/2020) Rehmani MAA; Jaywant SA; Arif KM
    Microfluidic devices are used to transfer small quantities of liquid through micro-scale channels. Conventionally, these devices are fabricated using techniques such as soft-lithography, paper microfluidics, micromachining, injection moulding, etc. The advancement in modern additive manufacturing methods is making three dimensional printing (3DP) a promising platform for the fabrication of microfluidic devices. Particularly, the availability of low-cost desktop 3D printers can produce inexpensive microfluidic devices in fast turnaround times. In this paper, we explore fused deposition modelling (FDM) to print non-transparent and closed internal micro features of in-plane microchannels (i.e., linear, curved and spiral channel profiles) and varying cross-section microchannels in the build direction (i.e., helical microchannel). The study provides a comparison of the minimum possible diameter size, the maximum possible fluid flow-rate without leakage, and absorption through the straight, curved, spiral and helical microchannels along with the printing accuracy of the FDM process for two low-cost desktop printers. Moreover, we highlight the geometry dependent printing issues of microchannels, pressure developed in the microchannels for complex geometry and establish that the profiles in which flowrate generates 4000 Pa are susceptible to leakages when no pre or post processing in the FDM printed parts is employed.