Statistics for The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions

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The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions 0

Total visits per month

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May 2024 0
June 2024 0
July 2024 0
August 2024 0
September 2024 0
October 2024 0
November 2024 0

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Evidence 2 32
Published version 4
Evidence 1 3