Statistics for A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Exercise and Sport Science at Massey University, Wellington, New Zealand
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| A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Exercise and Sport Science at Massey University, Wellington, New Zealand | 18 |
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| 02_whole.pdf | 103 |
| 01_front.pdf | 38 |