Dietary format alters fecal bacterial populations in the domestic cat (Felis catus)
dc.citation.issue | 1 | |
dc.citation.volume | 2 | |
dc.contributor.author | Bermingham EN | |
dc.contributor.author | Young W | |
dc.contributor.author | Kittelmann S | |
dc.contributor.author | Kerr KR | |
dc.contributor.author | Swanson KS | |
dc.contributor.author | Roy NC | |
dc.contributor.author | Thomas DG | |
dc.date.available | 2013-02-01 | |
dc.date.available | 2012-11-12 | |
dc.date.issued | 2013 | |
dc.description.abstract | The effects of short-term (5-week) exposure to wet or dry diets on fecal bacterial populations in the cat were investigated. Sixteen mixed-sex, neutered, domestic short-haired cats (mean age = 6 years; mean bodyweight = 3.4 kg) were randomly allocated to wet or dry diets in a crossover design. Fecal bacterial DNA was isolated and bacterial 16S rRNA gene amplicons generated and analyzed by 454 Titanium pyrosequencing. Cats fed dry diets had higher abundances (P < 0.05) of Actinobacteria (16.5% vs. 0.1%) and lower abundances of Fusobacteria (0.3% vs. 23.1%) and Proteobacteria (0.4% vs. 1.1%) compared with cats fed the wet diet. Of the 46 genera identified, 30 were affected (P < 0.05) by diet, with higher abundances of Lactobacillus (31.8% vs. 0.1%), Megasphaera (23.0% vs. 0.0%), and Olsenella (16.4% vs. 0.0%), and lower abundances of Bacteroides (0.6% vs. 5.7%) and Blautia (0.3% vs. 2.3%) in cats fed the dry diet compared with cats fed the wet diet. These results demonstrate that short-term dietary exposure to diet leads to large shifts in fecal bacterial populations that have the potential to affect the ability of the cat to process macronutrients in the diet. | |
dc.description.publication-status | Published | |
dc.format.extent | 173 - 181 (9) | |
dc.identifier | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000342350500013&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fef | |
dc.identifier.citation | MICROBIOLOGYOPEN, 2013, 2 (1), pp. 173 - 181 (9) | |
dc.identifier.doi | 10.1002/mbo3.60 | |
dc.identifier.elements-id | 193872 | |
dc.identifier.harvested | Massey_Dark | |
dc.identifier.issn | 2045-8827 | |
dc.identifier.uri | https://hdl.handle.net/10179/13253 | |
dc.language | English | |
dc.publisher | John Wiley and Sons | |
dc.relation.isPartOf | MICROBIOLOGYOPEN | |
dc.subject | Science & Technology | |
dc.subject | Life Sciences & Biomedicine | |
dc.subject | Microbiology | |
dc.subject | Feline | |
dc.subject | fecal bacterial community | |
dc.subject | high-throughput nucleotide sequencing | |
dc.subject | RIBOSOMAL-RNA SEQUENCES | |
dc.subject | MICROBIAL-POPULATIONS | |
dc.subject | GUT MICROBIOME | |
dc.subject | INTESTINAL MICROBIOTA | |
dc.subject | ADULT CATS | |
dc.subject | OBESITY | |
dc.subject | CONNECTION | |
dc.subject | DIVERSITY | |
dc.subject | CELLULOSE | |
dc.subject | TRACT | |
dc.subject.anzsrc | 0605 Microbiology | |
dc.title | Dietary format alters fecal bacterial populations in the domestic cat (Felis catus) | |
dc.type | Journal article | |
pubs.notes | Not known | |
pubs.organisational-group | /Massey University | |
pubs.organisational-group | /Massey University/College of Sciences | |
pubs.organisational-group | /Massey University/College of Sciences/School of Agriculture & Environment | |
pubs.organisational-group | /Massey University/Other |
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