Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks

Simple item page
dc.citation.volume8
dc.contributor.authorPan Z
dc.contributor.authorYe A
dc.contributor.authorFraser K
dc.contributor.authorLi S
dc.contributor.authorDave A
dc.contributor.authorSingh H
dc.coverage.spatialNetherlands
dc.date.accessioned2024-05-03T01:14:17Z
dc.date.available2024-05-03T01:14:17Z
dc.date.issued2024
dc.description.abstractThe effect of milk fat globule (MFG) size and species (sheep versus cow) on the lipid and protein compositions of sheep and cow milks was studied. The MFGs in raw cow and sheep milks were separated into six significantly different-sized (1.5-5.5 μm) groups by a gravity-based separation method, and their fatty acids, their lipidomes and the protein compositions of their MFG membranes were determined. The proportions of polar lipids increased but glycoproteins decreased with decreasing MFG size in both sheep milk and cow milk; the fatty acid composition showed few differences among the MFG groups. The average size of each MFG group was comparable between sheep milk and cow milk. Sheep milk contained higher proportions of short-chain fatty acids, medium-chain fatty acids and sphingomyelin than cow milk in all MFG groups. The proportion of glycoproteins was higher in cow MFG membrane than in sheep MFG membrane. The results suggested that the lipid and protein compositions were markedly species and size dependent.
dc.description.confidentialfalse
dc.format.pagination100655-
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/38204877
dc.identifier.citationPan Z, Ye A, Fraser K, Li S, Dave A, Singh H. (2024). Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks.. Curr Res Food Sci. 8. (pp. 100655-).
dc.identifier.doi10.1016/j.crfs.2023.100655
dc.identifier.eissn2665-9271
dc.identifier.elements-typejournal-article
dc.identifier.issn2665-9271
dc.identifier.number100655
dc.identifier.piiS2665-9271(23)00223-X
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/69484
dc.languageeng
dc.publisherElsevier B V
dc.publisher.urihttps://www.sciencedirect.com/science/article/pii/S266592712300223X
dc.relation.isPartOfCurr Res Food Sci
dc.rights(c) 2023 The Author/s
dc.rightsCC BY-NC-ND 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectFatty acid
dc.subjectGlycoprotein
dc.subjectLipidome
dc.subjectMilk fat globule membrane
dc.subjectPhospholipids
dc.subjectPolar lipids
dc.titleComparative lipidomics analysis of different-sized fat globules in sheep and cow milks
dc.typeJournal article
pubs.elements-id485466
pubs.organisational-groupOther
Files
Original bundle
Now showing 1 - 5 of 5
Thumbnail Image
Name:
Published version.pdf
Size:
4.33 MB
Format:
Adobe Portable Document Format
Description:
485466 PDF.pdfp
Download
Thumbnail Image
Name:
Evidence 4
Size:
44.02 KB
Format:
Unknown data format
Description:
1-s2.0-S266592712300223X-mmc4.pdf
Download
Thumbnail Image
Name:
Evidence 1
Size:
14.54 KB
Format:
Unknown data format
Description:
1-s2.0-S266592712300223X-mmc1.docx
Download
Thumbnail Image
Name:
Evidence 2
Size:
59.83 KB
Format:
Unknown data format
Description:
1-s2.0-S266592712300223X-mmc2.pdf
Download
Thumbnail Image
Name:
Evidence 3
Size:
35.08 KB
Format:
Unknown data format
Description:
1-s2.0-S266592712300223X-mmc3.pdf
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
9.22 KB
Format:
Plain Text
Description:
Download
Collections
Journal Articles