Fishing for iron: the effects of salmon on non-haem iron absorption

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dc.citation.issue2010en_US
dc.citation.volume34en_US
dc.contributor.authorStewart, RJCen_US
dc.contributor.authorCoad, Jen_US
dc.contributor.authorReynolds, GRen_US
dc.contributor.authorPedley, KCen_US
dc.date.available2010en_US
dc.date.issued2010en_US
dc.description.confidentialFALSEen_US
dc.description.publication-statusPublisheden_US
dc.format.extent73 - 76en_US
dc.identifier.citationProceedings of the Nutrition Society of New Zealand, 2010, 34 (2010), pp. 73 - 76en_US
dc.identifier.elements-id175637
dc.identifier.harvestedMassey_Dark
dc.identifier.urihttps://hdl.handle.net/10179/14098
dc.relation.isPartOfProceedings of the Nutrition Society of New Zealanden_US
dc.relation.urihttp://assets.nutritionsociety.ac.nz/Downloads/ProceedingsNSNZ_2009Vol34.pdfen_US
dc.titleFishing for iron: the effects of salmon on non-haem iron absorptionen_US
dc.typeConference Paper
pubs.notesNot knownen_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Food & Advanced Technology Manawatu
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