Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity
dc.citation.volume | 16 | |
dc.contributor.author | Lyu H | |
dc.contributor.author | Grafton M | |
dc.contributor.author | Ramilan T | |
dc.contributor.author | Irwin M | |
dc.contributor.author | Sandoval E | |
dc.contributor.editor | Krasuki K | |
dc.contributor.editor | Weirzbicki D | |
dc.date.accessioned | 2024-05-08T20:08:58Z | |
dc.date.available | 2024-05-08T20:08:58Z | |
dc.date.issued | 2024-05-07 | |
dc.description.confidential | false | |
dc.identifier.citation | Lyu H, Grafton M, Ramilan T, Irwin M, Sandoval E. (2024). Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity. Remote Sensing. 16. | |
dc.identifier.elements-type | journal-article | |
dc.identifier.issn | 2072-4292 | |
dc.identifier.number | 1655 | |
dc.identifier.uri | https://mro.massey.ac.nz/handle/10179/69520 | |
dc.publisher | MDPI AG | |
dc.relation.isPartOf | Remote Sensing | |
dc.subject | wine grape quality; non-destructive methods; machine learning; hyperspectral imaging | |
dc.title | Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity | |
dc.type | Journal article | |
pubs.elements-id | 488727 | |
pubs.organisational-group | College of Sciences |