Increased intake of selected vegetables, herbs and fruit may reduce bone turnover in post-menopausal women

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dc.citation.issue4
dc.citation.volume7
dc.contributor.authorGunn CA
dc.contributor.authorWeber JL
dc.contributor.authorMcGill A-T
dc.contributor.authorKruger MC
dc.date.available2015-04-01
dc.date.available2015-03-23
dc.date.issued8/04/2015
dc.description.abstractIncreased consumption of vegetables/herbs/fruit may reduce bone turnover and urinary calcium loss in post-menopausal women because of increased intake of polyphenols and potassium, but comparative human studies are lacking. The main aim was to compare bone turnover markers and urinary calcium excretion in two randomised groups (n = 50) of healthy post-menopausal women consuming ≥ 9 servings of different vegetables/herbs/fruit combinations (three months). Group A emphasised a generic range of vegetables/herbs/fruit, whereas Group B emphasised specific vegetables/herbs/fruit with bone resorption-inhibiting properties (Scarborough Fair Diet), with both diets controlled for potential renal acid load (PRAL). Group C consumed their usual diet. Plasma bone markers, urinary electrolytes (24 h) and estimated dietary PRAL were assessed at baseline and 12 weeks. Procollagen type I N propeptide (PINP) decreased (-3.2 μg/L, p < 0.01) in the B group only, as did C-terminal telopeptide of type I collagen (CTX) (-0.065 μg/L, p < 0.01) in women with osteopenia compared to those with normal bone mineral density (BMD) within this group. Intervention Groups A and B had decreased PRAL, increased urine pH and significantly decreased urinary calcium loss. Urinary potassium increased in all groups, reflecting a dietary change. In conclusion, Group B demonstrated positive changes in both turnover markers and calcium conservation.
dc.description.publication-statusPublished
dc.format.extent2499 - 2517 (19)
dc.identifierhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000353709800026&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fef
dc.identifier.citationNUTRIENTS, 2015, 7 (4), pp. 2499 - 2517 (19)
dc.identifier.doi10.3390/nu7042499
dc.identifier.elements-id231246
dc.identifier.harvestedMassey_Dark
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/10179/8078
dc.languageEnglish
dc.publisherMDPI
dc.relation.isPartOfNUTRIENTS
dc.subjectScience & Technology
dc.subjectLife Sciences & Biomedicine
dc.subjectNutrition & Dietetics
dc.subjectPOTASSIUM CITRATE SUPPLEMENTATION
dc.subjectOVARIECTOMY-INDUCED OSTEOPENIA
dc.subjectURINARY CALCIUM
dc.subjectMINERAL DENSITY
dc.subjectACID PRODUCTION
dc.subjectPUBLIC-HEALTH
dc.subjectDIET
dc.subjectOSTEOPOROSIS
dc.subjectMETABOLISM
dc.subjectSODIUM
dc.subject.anzsrc0908 Food Sciences
dc.subject.anzsrc1111 Nutrition and Dietetics
dc.titleIncreased intake of selected vegetables, herbs and fruit may reduce bone turnover in post-menopausal women
dc.typeJournal article
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Health Science
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Food and Advanced Technology
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