Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma

dc.citation.volume17
dc.contributor.authorCornuault VRG
dc.contributor.authorPose S
dc.contributor.authorKnox JP
dc.date.available1/04/2018
dc.date.issued1/04/2018
dc.description.abstractThe data included in this article are related to the research article entitled “Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: evidence for sub-populations in fruit parenchyma systems” (Cornuault et al., 2018) [1]. Cell wall properties are an important contributor to fruit texture. These datasets compile textural and immunochemical analysis of polysaccharides of four economically important fruit crops: tomato, strawberry, aubergine and apple with contrasting textures and related taxonomical origins. Cell wall components and their extractability were assessed using characterized monoclonal antibodies. In addition, textural data obtained for the four parenchyma systems show variations in the mechanical properties. The two datasets are a basis to relate cell wall composition and organization to the mechanical properties of the fruit parenchyma tissues.
dc.description.confidentialFALSE
dc.format.extent314 - 320
dc.identifier.citationData in Brief, 2018, 17 pp. 314 - 320
dc.identifier.doi10.1016/j.dib.2018.01.013
dc.identifier.elements-id403105
dc.identifier.harvestedMassey_Dark
dc.identifier.issn2352-3409
dc.identifier.urihttps://hdl.handle.net/10179/13065
dc.languageenglish
dc.publisherElsevier
dc.relation.isPartOfData in Brief
dc.relation.urihttps://www.sciencedirect.com/science/article/pii/S2352340918300167
dc.titleExtraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma
dc.typeJournal article
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/Institute of Fundamental Sciences
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