Water Footprints of Dairy Milk Processing Industry: A Case Study of Punjab (India)

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dc.citation.issue3
dc.citation.volume16
dc.contributor.authorSharma H
dc.contributor.authorSingh PK
dc.contributor.authorKaur I
dc.contributor.authorSingh R
dc.contributor.editorTeodosiu C
dc.date.accessioned2024-02-26T01:05:21Z
dc.date.accessioned2024-07-25T06:40:30Z
dc.date.available2024-01-29
dc.date.available2024-02-26T01:05:21Z
dc.date.available2024-07-25T06:40:30Z
dc.date.issued2024-02
dc.description.abstractA robust assessment of water used in agriculture, including livestock production systems and supply chains, is critical to inform diversification and the development of productivity and sustainable food production systems. This paper presents a detailed analysis of water used and consumed in nine dairy milk processing plants spread across Punjab, India’s leading dairy milk-producing state. Over the five years (2015–2019), the direct water use (DWU) was quantified at 3.31 L of groundwater per kg of milk processed. Only about 26% of the direct water used was consumed, including evaporative losses in various milk processing operations, while the remaining 74% was returned as effluent discharges. The average total water footprint (TWF), accounting for both direct and indirect water consumption, was quantified at 9.0 L of water per kg of milk processed. The majority share (~89%) of the total water footprint was contributed by the indirect water footprint associated with the consumption of electricity (energy) in dairy milk processing activities. The plant’s milk processing capacity and processing products mix also affected significant seasonal and annual variations in the direct and indirect water footprints of dairy milk processing. The analysis also found an inverse relationship between the average total water footprint and the average monthly amount of milk processed in the study plants. Therefore, efforts to reduce the indirect water footprint (associated with energy consumption), the treatment and recycling of effluent discharges, and the optimization of milk processing capacity, the dairy processing product mix, and the locations of dairy processing plants are expected to help reduce the water footprint of dairy processing in the state.
dc.description.confidentialfalse
dc.edition.editionFebruary 2024
dc.identifier.citationSharma H, Singh PK, Kaur I, Singh R. (2024). Water Footprints of Dairy Milk Processing Industry: A Case Study of Punjab (India) †. Water (Switzerland). 16. 3.
dc.identifier.doi10.3390/w16030435
dc.identifier.eissn2073-4441
dc.identifier.elements-typejournal-article
dc.identifier.number435
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/70656
dc.languageEnglish
dc.publisherMDPI (Basel, Switzerland)
dc.publisher.urihttps://www.mdpi.com/2073-4441/16/3/435
dc.relation.isPartOfWater (Switzerland)
dc.rights(c) 2024 The Author/s
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectdairy water use
dc.subjectdairy milk processing
dc.subjectsustainable development
dc.subjectSDG12
dc.subjectwater footprint
dc.subjectwater–food–energy nexus
dc.titleWater Footprints of Dairy Milk Processing Industry: A Case Study of Punjab (India)
dc.typeJournal article
pubs.elements-id486717
pubs.organisational-groupOther
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