Sustainable diets and biodiversity: Directions and solutions for policy, research and action

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dc.contributor.editorBurlingame, BA
dc.contributor.editorDernini, S
dc.date.accessioned2017-05-08T03:35:27Z
dc.date.available2012
dc.date.available2017-05-08T03:35:27Z
dc.date.issued2012
dc.description.confidentialFALSE
dc.description.place-of-publicationRome
dc.format.extent7 - 307 (300)
dc.identifierhttp://www.fao.org/docrep/016/i3004e/i3004e.pdf
dc.identifier.citation2012, pp. 7 - 307 (300)
dc.identifier.elements-id348174
dc.identifier.harvestedMassey_Dark
dc.identifier.urihttps://hdl.handle.net/10179/10887
dc.publisherFood and Agriculture Organization of the United Nations
dc.relation.urihttp://www.fao.org/docrep/016/i3004e/i3004e.pdf
dc.titleSustainable diets and biodiversity: Directions and solutions for policy, research and action
dc.typebook
pubs.declined2017-05-02T16:39:31.556+1200
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Public Health
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