Grazing behaviour and species selection of heifer calves fed different forages

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dc.citation.volume76en_US
dc.confidentialfalseen_US
dc.confidentialfalseen_US
dc.contributor.authorBack, PJen_US
dc.contributor.authorHickson, REen_US
dc.contributor.authorLilly, VMen_US
dc.contributor.authorColeman, LWen_US
dc.contributor.authorSneddon, NWen_US
dc.contributor.authorLaven, RAen_US
dc.coverage.spatialAdelaide, Australiaen_US
dc.date.available2016en_US
dc.date.finish-date7/07/2016en_US
dc.date.issued2016en_US
dc.date.start-date4/07/2016en_US
dc.description.abstractThe aim of this experiment was to determine whether there was a difference in the behaviour of calves grazing different forages. Weaned dairy heifer calves (n = 64) were assigned to two different forage feeding treatments: ryegrass pasture and a clover-herb mix. Behavioural observations were recorded every 10 minutes over a 72 h period. Behaviours recorded were standing, walking, lying or sitting, grazing, ruminating, drinking/grooming, playing and various combinations of these. Calves grazing pasture spent more time lying and ruminating compared to calves grazing the clover-herb mix (34.6% vs 16.7%), and less time standing and grazing (17.2% vs 32.2%). Calves were less active from late evening and early morning and more likely to be ruminating earlier in the day and grazing later in the day. Plant selection (measured as plant disappearance rate) was determined in calves grazing the clover-herb mix. Red clover had the highest disappearance rate on all days compared to other species (P<0.05). Plantain, chicory and white clover eaten on day one did not differ in proportions eaten, but by day three less red clover and chicory remained compared to plantain and white clover (P<0.05).en_US
dc.description.confidentialFALSEen_US
dc.finish-date2016-07-07en_US
dc.finish-date2016-07-07en_US
dc.format.extent126 - 131 (6)en_US
dc.identifier.citationProceedings of the New Zealand Society of Animal Production, 2016, 76 pp. 126 - 131 (6)en_US
dc.identifier.elements-id269390
dc.identifier.harvestedMassey_Dark
dc.identifier.issn1176-5283en_US
dc.identifier.urihttps://hdl.handle.net/10179/8411
dc.publisherThe New Zealand Society of Animal Productionen_US
dc.relation.isPartOfProceedings of the New Zealand Society of Animal Productionen_US
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
dc.sourceAnimal Production 2016en_US
dc.start-date2016-07-04en_US
dc.start-date2016-07-04en_US
dc.subjectcalf grazingen_US
dc.subjectbehaviouren_US
dc.subjectdiet selectionen_US
dc.subjectherb forageen_US
dc.subject.anzsrc0702 Animal Productionen_US
dc.titleGrazing behaviour and species selection of heifer calves fed different foragesen_US
dc.typeConference Paper
pubs.notesNot knownen_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/Institute of Vet, Animal & Biomed Science
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