The Lean Cuisine+ notation revised
dc.contributor.author | Scogings, Chris | |
dc.date.accessioned | 2013-05-09T02:08:17Z | |
dc.date.available | 2013-05-09T02:08:17Z | |
dc.date.issued | 2000 | |
dc.description.abstract | The Lean Cuisine+ notation was developed by Chris Phillips (1995) as an executable semi-formal graphical notation for describing the underlying behaviour of event-based direct manipulation interfaces. Lean Cuisine+ builds on the original Lean Cuisine notation introduced in Apperley & Spence (1989). During the construction of a CASE tool for the notation, as well as further research into the use of the Lean Cuisine+ notation, various changes have been made and the revised notation is presented here. The format and much of the content of this document follows that of Appendix C of Phillips (1993) in order to easily distinguish between the earlier and later versions of the notation. | en |
dc.identifier.citation | Scogings, C. (2000), The Lean Cuisine+ notation revised, Research Letters in the Information and Mathematical Sciences, 1, 17-23 | en |
dc.identifier.issn | 1175-2777 | |
dc.identifier.uri | http://hdl.handle.net/10179/4392 | |
dc.language.iso | en | en |
dc.publisher | Massey University | en |
dc.subject | Graphical notation | en |
dc.title | The Lean Cuisine+ notation revised | en |
dc.type | Article | en |