Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives

Simple item page
dc.citation.volumeLatest Articles
dc.contributor.authorQazi HJ
dc.contributor.authorYe A
dc.contributor.authorAcevedo-Fani A
dc.contributor.authorSingh H
dc.coverage.spatialUnited States
dc.date.accessioned2024-08-21T20:57:22Z
dc.date.available2024-08-21T20:57:22Z
dc.date.issued2024-05-31
dc.description.abstractEncapsulation technologies have achieved encouraging results improving the stability, bioaccessibility and absorption of bioactive compounds post-consumption. There is a bulk of published research on the gastrointestinal behavior of encapsulated bioactive food materials alone using in vitro and in vivo digestion models, but an aspect often overlooked is the impact of the food structure, which is much more complex to unravel and still not well understood. This review focuses on discussing the recent findings in the application of encapsulated bioactive components in fabricated food matrices. Studies have suggested that the integration of encapsulated bioactive compounds has been proven to have an impact on the physicochemical characteristics of the finished product in addition to the protective effect of encapsulation on the fortified bioactive compound. These products containing bioactive compounds undergo further structural reorganization during digestion, impacting the release and emptying rates of fortified bioactive compounds. Thus, by manipulation of various food structures and matrices, the release and delivery of these bioactive compounds can be altered. This knowledge provides new opportunities for designing specialized foods for specific populations.
dc.description.confidentialfalse
dc.format.pagination1-22
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/38821104
dc.identifier.citationQazi HJ, Ye A, Acevedo-Fani A, Singh H. (2024). Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives.. Crit Rev Food Sci Nutr. Latest Articles. (pp. 1-22).
dc.identifier.doi10.1080/10408398.2024.2353366
dc.identifier.eissn1549-7852
dc.identifier.elements-typejournal-article
dc.identifier.issn1040-8398
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/71356
dc.languageeng
dc.publisherTaylor and Francis Group
dc.publisher.urihttps://www.tandfonline.com/doi/full/10.1080/10408398.2024.2353366
dc.relation.isPartOfCrit Rev Food Sci Nutr
dc.rights(c) 2024 The Author/s
dc.rightsCC BY-NC-ND 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectFood structure
dc.subjectbioactive compounds
dc.subjectencapsulation
dc.subjectfood digestion
dc.subjectfunctional foods
dc.titleDelivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives
dc.typeJournal article
pubs.elements-id489199
pubs.organisational-groupOther
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Published version.pdf
Size:
2.8 MB
Format:
Adobe Portable Document Format
Description:
489199 PDF.pdf
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
9.22 KB
Format:
Plain Text
Description:
Download
Collections
Journal Articles