Exploring consumer and wine expert views towards verjuice: a grape-based product made from a viticultural waste

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dc.contributor.authorDupas de Matos A
dc.contributor.authorMaggs R
dc.contributor.authorHort J
dc.coverage.spatialFinland
dc.date.accessioned2023-05-01T00:47:23Z
dc.date.available2022-09-20
dc.date.available2023-05-01T00:47:23Z
dc.date.issued20/09/2022
dc.identifier.citation2022
dc.identifier.elements-id461149
dc.identifier.harvestedMassey_Dark
dc.identifier.urihttps://hdl.handle.net/10179/18198
dc.rights(c) The Author/s
dc.sourceEurosense: 10th European Conference on Sensory and Consumer Research
dc.titleExploring consumer and wine expert views towards verjuice: a grape-based product made from a viticultural waste
dc.typeconference
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Food and Advanced Technology
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