Browsing by Author "Shi W"

Now showing 1 - 2 of 2
  • Thumbnail Image
    Item
    Biochar can Increase Chinese Cabbage (Brassica oleracea L.) Yield, Decrease Nitrogen and Phosphorus Leaching Losses in Intensive Vegetable Soil
    (Tech Science Press, 16/08/2021) Sun H; Jeyakumar P; Xiao H; Li X; Liu J; Yu M; Rana P; Shi W
    There are few evidences on the effect of biochar on vegetable yield, nitrogen (N) and phosphorus (P) leaching losses under intensive vegetable production soil. The current field plot scale study evaluated responses of Chinese cabbage (Brassica oleracea L.) yield, N and P leaching losses using five N treatments of common N application rate according to local farmers’ practice (N100%), reducing 20% or 40% N fertilizer (N80% and N60%), and reducing 40% N fertilizer but incorporating 10 or 20 t/ha biochar (N60% + BC10 and N60% + BC20). Results showed that N80% and N60% decreased both the cabbage economic and leaf yields by 6.8%–36.3% and 27.4%–37.7%, respectively. Incorporation of biochar with reduced N fertilizer rates improved the cabbage yield, in particular the N60% + BC20 matched the yield that observed in N100% treatment. Enhanced N and P uptake capacities of cabbage shoot probably contributed the higher vegetable production under both biochar amendment schemes. Biochar application mitigated the NH+4-N and total P leaching losses by 20%–30% and 29%–32%, respectively, compared with their counterpart treatment N60%. Nevertheless, biochar exerted no influence on the NO–3-N leaching. In addition, soil organic matter content was recorded with 7.4%–28.7% higher following 10–20 t/ha bio-char application. In conclusion, biochar application can increase economic yield of cabbage via increasing N and P use efficiency, decrease N and P leaching losses, and improve soil quality in an intensive vegetable production system.
  • Thumbnail Image
    Item
    Responses of rice (Oryza sativa L.) plant growth, grain yield and quality, and soil properties to the microplastic occurrence in paddy soil
    (Springer, 18/05/2022) Chen S; Feng Y; Han L; Li D; Feng Y; Jeyakumar P; Sun H; Shi W; Wang H
    Purpose: Agricultural soil has been recognized as a major sink of microplastic, an emerging pollutant to environmental biodiversity and ecosystem. However, the impacts of microplastic on soil–plant systems (e.g., crop growth, grain yield and amino acid content, nitrogen uptake capacity, and soil properties) remain largely unknown. Methods: Four typical microplastics, i.e., polythene (PE, 200 μm), polyacrylonitrile (PAN, 200 μm), and polyethylene terephthalate (PET) in diameter of 200 μm and 10 μm (PET200 and PET10), were tested to assess the consequent aforementioned responses under rice (Oryza sativa L.) paddy soil in a mesocosm experiment. Results: Microplastics multiply influenced the soil pH, NH4+-N and NO3−-N contents, which effects were depended on the rice growth stage and plastic type. Overall, microplastics significantly decreased the soil urease activity by 5.0–12.2% (P < 0.05). When exposed to PAN and PET (in both diameter of 200 μm and 10 μm), there were significantly 22.2–30.8% more grain yield produced, compared to the control (P < 0.05), which was attributing to the higher nitrogen uptake capacity of rice grain. Meanwhile, microplastics exhibited nominal influences on rice plant height, tillering number, leaf SPAD, and NDVI. The amino acids were affected by microplastic, depending on the types of plastics and amino acids. Conclusion: This study provides evidence that microplastic can affect the development and final grain yield, amino acid content, nitrogen uptake capacity of rice, and some major soil properties, while these effects vary as a function of plastic type. Our findings highlight the positive impacts that could occur when the presence of microplastics in paddy soil.