Browsing by Author "Nakano M"

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    Abundance and distribution of antennal sensilla on males and females of three sympatric species of alpine grasshopper (Orthoptera: Acrididae: Catantopinae) in Aotearoa New Zealand
    (Springer-Verlag GmbH, 2023-03) Nakano M; Morgan-Richards M; Clavijo-McCormick A; Trewick S
    Brachaspis nivalis, Sigaus australis and Paprides nitidus are grasshopper species endemic to Aotearoa, New Zealand where they are sympatric in several regions of South Island. On mountains of Kā Tiritiri o te Moana (Southern Alps), B. nivalis is more abundant on scree/rock habitat, whereas S. australis and P. nitidus are prevalent in alpine tussock and herbfields. It is expected, therefore, that these species have different sensory needs that are likely to be apparent in the type, abundance, and distribution of chemo-sensilla on their antennae. It is also likely that natural selection has resulted in sexual differences in sensilla. To test these hypotheses, abundance and distribution of the chemo-sensilla on the dorsal and ventral surfaces of their antennae were characterized in adult males and females of the three species. Five types of chemo-sensilla were identified on the distal portion of their antenna: chaetica, basiconica, trichoidea, coeloconica, and cavity. All species had significantly more chemo-sensilla on the ventral than the dorsal surface of antennae and a similar distribution pattern of chemo-sensilla. Despite having relatively short antenna, B. nivalis had the largest number of olfactory sensilla, but the fewest chaetica of the three species studied. A plausible explanation is that B. nivalis is abundant on less vegetated habitats compared to the other species, and therefore may rely more on olfaction (distance) than gustatory (contact) reception for finding food. No significant differences were observed between the sexes of B. nivalis and P. nitidus, however, S. australis males had significantly more basiconica sensilla than females.
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    Food plant odor perception in three sympatric alpine grasshopper species (Orthoptera: Acrididae: Catantopinae) in Aotearoa New Zealand
    (Springer Nature, 2024-06-07) Nakano M; Park KC; Trewick SA; Morgan-Richards M
    The alpine grasshoppers Sigaus nivalis, Sigaus australis and Sigaus nitidus are sympatric in the central mountains of South Island, Aotearoa New Zealand. These grasshoppers feed on a range of alpine plants but show preference towards dicots over monocots. Because herbivorous insects often use smell and taste to locate and recognize food plants it was expected that these grasshoppers would show sensitivity to their favorite foods and potential sensitivity to nonhost plants. Here, we determined feeding preference in captivity allowing each of these three sympatric grasshoppers the same choice of six native alpine plant species. We analyzed the chemical compositions of the plants used in these experiments using gas-chromatograph coupled with mass-spectrometry (GC-MS) and then recorded olfactory responses in the grasshoppers to plant-derived smells (with synthetic compounds) using electroantennogram (EAG). The grasshoppers were able to distinguish between the potential food plants and ate the shrub Coriaria sarmentosa but not the grass Chionochloa pallens, however, the chemicals we detected in the six plant species were very similar. High sensitivity to fatty acid derived aldehydes (decanal, (E,Z)-2,6-nonadienal, hexanal) and a 6-carbon alcohol ((Z)-2-hexen-1-ol) compared to terpenoids (α-phellandrene, β-myrcene, β-ocimene, eucalyptol, (S)-(-)-limonene, (1S)-(-)-α-pinene) or an aromatic compound (2-phenylethanol) was recorded in the antennae of all three grasshopper species and no species- or sex-specific sensitivity to particular compounds was observed. As aldehydes and alcohols are emitted upon plant damage, it is possible that these generalist grasshoppers are sensitive to the smells of damaged plants rather than species-specific plant smells.