Browsing by Author "Morris ST"

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    A bio-economic modelling comparison of a Friesian Bull-Beef system and a New Generation Beef system with Friesian bulls slaughtered at 10–14 months old
    (Taylor and Francis Group on behalf of the Royal Society of New Zealand, 2024-02-05) Farrell LJ; Morris ST; Kenyon PR; Tozer PR
    Finishing of dairy-origin calves in an accelerated ‘New generation beef’ (NGB) beef finishing system for slaughter up to 14 months of age has potential co-sector benefits. These include production efficiencies and a reduced number of dairy calves slaughtered at a very young age. In the present study, a NGB system and an 18-month Bull-Beef system were first modelled separately, both purchasing three-month-old Friesian bull calves. Then Mixed systems with varying proportions of both NGB and Bull-Beef animals were modelled. Production, feed balance and profitability were compared, using cash operating surplus (COS) as a profit indicator. In the NGB scenario, double the number of animals were finished compared with the Bull-Beef scenario; however, monthly feed demand was less synchronous with predicted pasture supply, requiring more feed transfer via pasture baleage. The COS for the NGB system was $−571/ha, with less income and greater costs than the Bull-Beef system (COS = $2026/ha). Break-even prices for NGB animals were up to 74% above current prices, but break-even prices were less in Mixed systems with a greater proportion of Bull-Beef animals. Without high price premiums, challenges remain for the NGB systems appeal to beef finishers due to their low slaughter weights and sale prices.
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    A comparative study of herbage intake, ingestive behaviour and diet selection, and effects of condensed tannins upon body and wool growthy in lambs grazing Yorkshire fog (Holcus lanatus) and annual ryegrass (Lolium multiflorum) dominant swards
    (Cambridge University Press, 2001) Montossi F; Hodgson J; Morris ST; Risso DF; Gordon IL
    An experiment was carried out from August to early November 1994 to examine differences in diet selection, herbage intake, grazing behaviour and animal performance between weaned lambs rotationally grazing swards of annual ryegrass (Lolium multiflorum)/white clover (Trifolium repens) and Yorkshire fog (Holcus lanatus)/T. repens with or without Lotus corniculatus. There were four replicate groups of six lambs per treatment. The effects of condensed tannins (CT) on lamb production were assessed by twice-daily oral administration of 10 g polyethylene glycol (PEG; molecular weight 4000) to half the lambs on each sward. The Lotus content of all swards was very low, and results are presented here for main sward comparisons meaned over lotus treatments. Overall mean estimates of pre-grazing herbage mass and sward surface height for the annual ryegrass and Yorkshire fog swards respectively, were 5820 v. 4360±190 kg DM/ha (P < 0-001) and 29 v. 21±0.6 cm (P < 0.001). The coefficient of organic matter digestibility (OMD) of the diet selected and herbage intake were higher on Yorkshire fog than on annual ryegrass (0.78 v. 0.74±0.080 g/kg; P < 0.05, and 1070 v. 860±57g OM per lamb per day, P < 0.05 respectively), reflecting the higher content in the diet of grass green leaf (980 v. 930 g/kg±14 g/kg, P < 0.05) and the lower content of dead material (80 v. 110±15 g/kg, P < 0.08). Lambs grazing on Yorkshire fog swards had higher clean wool growth rate (1470 v. 1280±30 mg/cm per day, P < 0.01) and greater fibre diameter (31 v. 29±0.2 μ, P < 0.001), greater liveweight gain (152 v. 108±5.5 g/day, P < 0.001), final Weight (42 v. 38±0.5 kg, P < 0.001), carcass weight gain (89 v. 69±2.5 g/day, P < 0.001), carcass weight (19 v. 17±0.3 kg, P < 0.001) and soft tissue thickness (GR value 11 v. 8±0.5 mm, P < 0.01), and lower faecal egg counts (FEC; square root transferred values 9.2 v. 11.0±0.4 eggs/g fresh faeces, P < 0.01) than lambs grazing annual ryegrass swards. Similar dietary concentrations of condensed tannins (CT) between Yorkshire fog and annual ryegrass swards (4.2 v. 3.7 DM±0.2 g/kg, P < 0.08) increased clean wool growth (1440 v. 1310±32 mg/cm2 per day, P < 0.05), fibre diameter (30.7 v. 29.5±0.21 μ, P < 0.01) and liveweight gain (141 v. 120±4.3 g per lamb per day, P < 0.01), although differences in carcass weight (17.9 v. 18.2±0.3 kg) and FEC transformed values (9.6 v. 11.0±0.6 eggs/g fresh faeces) were not significant. The effects of CT on animal performance were greater in Yorkshire fog swards. CT had no significant effects on diet selection, herbage intake and grazing behaviour patterns.
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    A review of the use of chicory plantain red clover and white clover in a sward mix for increased sheep and beef production
    (NZ Grassland Association, 2015) Cranston LM; Kenyon PR; Morris ST; Kemp PD
    Many farmers are sowing mixed swards containing chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T. repens) (hereafter termed herb and clover mix). This herb and clover mix has comparable annual dry matter (DM) production to perennial ryegrass white clover pasture (rye/wc), however, it has a different pattern of growth, producing more DM during summer and autumn. The herb and clover mix also has a higher nutritive value and is able to support greater rates of animal production, especially over summer, than rye/ wc in both sheep and cattle. The herb and clover mix is most suited to a rotational grazing interval of 3–4 weeks to an 8 cm residual height, with no winter grazing. When managed appropriately the herb and clover mix is able to persist for at least 2 years and up to 5 years under both sheep and cattle grazing.
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    Adoption of leucaena-based feeding systems in Sumbawa, eastern Indonesia and its impact on cattle productivity and farm profitability
    (International Center for Tropical Agriculture (CIAT), in association with Chinese Academy of Tropical Agricultural Sciences (CATAS), 2019-09-03) Dahlanuddin; Panjaitan T; Waldron S; Halliday MJ; Ash A; Morris ST; Shelton HM
    Leucaena has been fed to cattle by the Balinese community in Sumbawa and West Sumbawa districts on Sumbawa Island since the 1980s. However, prior to 2011, this practice was not adopted by the local Sumbawanese farmers. Since then, a model leucaena-based cattle fattening system was developed in Sumbawa and West Sumbawa districts in a collaborative research project between the Assessment Institute for Agricultural Technology (BPTP), University of Mataram and The University of Queensland (UQ) funded by the Australian Centre for International Agricultural Research (ACIAR), followed by a scaling-out project involving collaboration between the University of Mataram and CSIRO (Applied Research and Innovation Systems in Agriculture -ARISA project) funded by DFAT (Department of Foreign Affairs and Trade)promoting public-private partnerships. Further promotion of leucaena-based fattening systems occurred in Dompu, Sumbawa, through a project with the University of Mataram and Massey University funded by the New Zealand Ministry of Foreign Affairs and Trade(MFAT). By the end of October 2018, more than 2,500 farmers on Sumbawa Island were practicing leucaena-based cattle fattening. The main drivers of adoption of cattle fattening with leucaena were: (1) The high growth rates achieved (0.4–0.6 kg/d for bulls fed 100% leucaena and 0.66 kg/d when maize grain was added to the leucaena basal diet) compared with 0.16 kg/d for the traditional system, combined with high profitability; (2) the needs of farmers being met in terms of relevance and cultural appropriateness; (3) field extension staff being well trained and mentored, and respected by the farmers; (4) the local government being highly supportive of leucaena-based cattle fattening; and (5) additional benefits being increased dressing percentage and high carcass quality. The rapid increase in the use of leucaena for cattle fattening in eastern Indonesia is expected to have a significant positive impact on household incomes as well as on regional economic growth.
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    Agent-Based Modeling to Improve Beef Production from Dairy Cattle: Model Description and Evaluation
    (MDPI (Basel, Switzerland), 2022-10-05) Addis AH; Blair HT; Kenyon PR; Morris ST; Schreurs NM; Garrick DJ
    Agent-based modeling (ABM) enables an in silico representation of complex systems and captures agent behavior resulting from interaction with other agents and their environment. This study developed an ABM to represent a pasture-based beef cattle finishing systems in New Zealand (NZ) using attributes of the rearer, finisher, and processor, as well as specific attributes of dairy-origin beef cattle. The model was parameterized using values representing 1% of NZ dairy-origin cattle, and 10% of rearers and finishers in NZ. The cattle agent consisted of 32% Holstein-Friesian, 50% Holstein-Friesian–Jersey crossbred, and 8% Jersey, with the remainder being other breeds. Rearers and finishers repetitively and simultaneously interacted to determine the type and number of cattle populating the finishing system. Rearers brought in four-day-old spring-born calves and reared them until 60 calves (representing a full truck load) on average had a live weight of 100 kg before selling them on to finishers. Finishers mainly attained weaners from rearers, or directly from dairy farmers when weaner demand was higher than the supply from rearers. Fast-growing cattle were sent for slaughter before the second winter, and the remainder were sent before their third winter. The model finished a higher number of bulls than heifers and steers, although it was 4% lower than the industry reported value. Holstein-Friesian and Holstein-Friesian–Jersey-crossbred cattle dominated the dairy-origin beef finishing system. Jersey cattle account for less than 5% of total processed beef cattle. Further studies to include retailer and consumer perspectives and other decision alternatives for finishing farms would improve the applicability of the model for decision-making processes.
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    Agent-Based Modelling to Improve Beef Production from Dairy Cattle: Young Beef Production
    (MDPI (Basel, Switzerland), 2023-04-19) Addis AH; Blair HT; Kenyon PR; Morris ST; Schreurs NM; Garrick DJ; Zaborowicz M; Frankowski J
    Approximately 42% of the total calves born in New Zealand’s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a waste of resources because these calves could be grown on and processed for beef. Young beef cattle harvested between 8 and 12 months of age would represent a new class of beef production for New Zealand and would allow for a greater number of calves to be utilized for beef production, reducing bobby calf numbers in New Zealand. However, the acceptance of such a system in competition with existing sheep and beef cattle production systems is unknown. Therefore, the current study employed an agent-based model (ABM) developed for dairy-origin beef cattle production systems to understand price levers that might influence the acceptance of young beef production systems on sheep and beef cattle farms in New Zealand. The agents of the model were the rearer, finisher, and processor. Rearers bought in 4-days old dairy-origin calves and weaned them at approximately 100 kg live weight before selling them to finishers. Finishers managed the young beef cattle until they were between 8 and 12 months of age in contrast to 20 to 30 months for traditional beef cattle. Processing young beef cattle in existing beef production systems without any price premium only led to an additional 5% of cattle being utilized compared to the traditional beef cattle production system in New Zealand. This increased another 2% when both weaner cattle and young beef were sold at a price premium of 10%. In this scenario, Holstein Friesian young bull contributed more than 65% of total young beef cattle. Further premium prices for young beef cattle production systems increased the proportion of young beef cattle (mainly as young bull beef), however, there was a decrease in the total number of dairy-origin cattle processed, for the given feed supply, compared to the 10% premium price. Further studies are required to identify price levers and other alternative young beef production systems to increase the number of young beef cattle as well the total number of dairy-origin beef cattle for beef on sheep and beef cattle farms. Some potential options for investigation are meat quality, retailer and consumer perspectives, and whether dairy farmers may have to pay calf rearers to utilize calves with lower growth potential
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    Agricultural science in the wild: a social network analysis of farmer knowledge exchange.
    (PUBLIC LIBRARY SCIENCE, 2014) Wood BA; Blair HT; Gray DI; Kemp PD; Kenyon PR; Morris ST; Sewell AM
    Responding to demands for transformed farming practices requires new forms of knowledge. Given their scale and complexity, agricultural problems can no longer be solved by linear transfers in which technology developed by specialists passes to farmers by way of extension intermediaries. Recent research on alternative approaches has focused on the innovation systems formed by interactions between heterogeneous actors. Rather than linear transfer, systems theory highlights network facilitation as a specialized function. This paper contributes to our understanding of such facilitation by investigating the networks in which farmers discuss science. We report findings based on the study of a pastoral farming experiment collaboratively undertaken by a group of 17 farmers and five scientists. Analysis of prior contact and alter sharing between the group's members indicates strongly tied and decentralized networks. Farmer knowledge exchanges about the experiment have been investigated using a mix of quantitative and qualitative methods. Network surveys identified who the farmers contacted for knowledge before the study began and who they had talked to about the experiment by 18 months later. Open-ended interviews collected farmer statements about their most valuable contacts and these statements have been thematically analysed. The network analysis shows that farmers talked about the experiment with 192 people, most of whom were fellow farmers. Farmers with densely tied and occupationally homogeneous contacts grew their networks more than did farmers with contacts that are loosely tied and diverse. Thematic analysis reveals three general principles: farmers value knowledge delivered by persons rather than roles, privilege farming experience, and develop knowledge with empiricist rather than rationalist techniques. Taken together, these findings suggest that farmers deliberate about science in intensive and durable networks that have significant implications for theorizing agricultural innovation. The paper thus concludes by considering the findings' significance for current efforts to rethink agricultural extension.
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    Application of machine learning algorithms to predict body condition score from liveweight records of mature romney ewes
    (1/02/2021) Semakula J; Corner‐thomas RA; Morris ST; Blair HT; Kenyon PR
    Body condition score (BCS) in sheep (Ovis aries) is a widely used subjective measure of the degree of soft tissue coverage. Body condition score and liveweight are statistically related in ewes; therefore, it was hypothesized that BCS could be accurately predicted from liveweight using machine learning models. Individual ewe liveweight and body condition score data at each stage of the annual cycle (pre‐breeding, pregnancy diagnosis, pre‐lambing and weaning) at 43 to 54 months of age were used. Nine machine learning (ML) algorithms (ordinal logistic regression, multinomial regression, linear discriminant analysis, classification and regression tree, random forest, k‐nearest neighbors, support vector machine, neural networks and gradient boosting decision trees) were applied to predict BCS from a ewe’s current and previous liveweight record. A three class BCS (1.0– 2.0, 2.5–3.5, > 3.5) scale was used due to high‐class imbalance in the five‐scale BCS data. The results showed that using ML to predict ewe BCS at 43 to 54 months of age from current and previous liveweight could be achieved with high accuracy (> 85%) across all stages of the annual cycle. The gradient boosting decision tree algorithm (XGB) was the most efficient for BCS prediction regardless of season. All models had balanced specificity and sensitivity. The findings suggest that there is potential for predicting ewe BCS from liveweight using classification machine learning algorithms.
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    Associations among Mammary Ultrasound Measurements, Milk Yield of Non-Dairy Ewe Lambs and the Growth of Their Single Lambs
    (MDPI (Basel, Switzerland), 2021-07-09) Haslin E; Corner-Thomas RA; Kenyon PR; Peterson SW; Morris ST; Blair HT
    Mammary cistern size was positively correlated with milk yield of mature dairy ewes, but the association in ewe lambs is unknown. This experiment aimed to examine the associations between mammary ultrasound measurements and the milk yield of ewe lambs at one year of age and to determine the accuracy of using maternal mammary ultrasound to predict single lamb growth rates. Single-bearing ewe lambs (n = 45) were randomly selected and 30 were milked once at weeks three (W3), five (W5), and seven (W7) of lactation. Mammary ultrasound scans were performed at day 110 of pregnancy, W3, W5, W7, and weaning (L69). Single lambs (n = 30) were weighed at birth and at each mammary scanning event. Udder measurements explained 26.8%, 21.4%, and 38.4% of the variation in milk yield at W3, W5 and W7, respectively, and 63.5% and 36.4% of the variation in single lamb growth to W3 and to L69. This ultrasound technique was more accurate in predicting single lamb growth to W3 than milk yield and may enable the identification of pregnant ewe lambs whose progeny would have greater growth rates. More research is needed to identify accurate indicators of superior milk yield and determine whether ultrasound could be used to select ewe lambs.
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    Associations of Grazing and Rumination Behaviours with Performance Parameters in Spring-Calving Dairy Cows in a Pasture-Based Grazing System
    (MDPI (Basel, Switzerland), 2023-12-12) Iqbal MW; Draganova I; Morel PCH; Morris ST; Bonanno A
    This study investigated the relationship of the length of time spent grazing and ruminating with the performance parameters of spring-calved grazing dairy cows (n = 162) over the lactation period for three lactation seasons (n = 54 per season). The cows were Holstein Friesian (HFR), Jersey (JE), and a crossbreed of Holstein Friesian/Jersey (KiwiCross), with 18 cows from each breed. The cows were either in their 1st, 2nd, 3rd, or 4th lactation year, and had different breeding worth (BW) index values (103 < BW > 151). The cows were managed through a rotational grazing scheme with once-a-day milking in the morning at 05:00 h. The cows were mainly fed on grazed pastures consisting of perennial ryegrass (Lolium perenne), red clover (Trifolium pretense), and white clover (Trifolium repens), and received additional feeds on various days in the summer and autumn seasons. This study used an automated AfiCollar device to continuously record the grazing time and rumination time (min/h) of the individual cows throughout the lactation period (~270 days) for three consecutive years (Year-1, Year-2, and Year-3). The milk yield, milk fat, milk protein, milk solids, liveweight, and body condition score data of the individual animals for the study years were provided by the farm. PROC CORR was used in SAS to determine the correlation coefficients (r) between the behaviour and production parameters. A general linear model fitted with breed × lactation year, individual cows, seasons, feed within the season, grazing time, rumination time, as well as their interactions, was assessed to test the differences in milk yield, milk fat, milk protein, milk solids, liveweight, and body condition score. The type I sum of squares values were used to quantify the magnitude of variance explained by each of the study factors and their interactions in the study variables. Grazing time exhibited positive associations with MY (r = 0.34), MF (r = 0.43), MP (r = 0.22), MS (r = 0.39), LW (r = -0.47), and BCS (r = -0.24) throughout the study years. Rumination time was associated with MY (r = 0.64), MF (r = 0.57), MP (r = 0.52), and MS (r = 0.57) in all study years, while there were no effects of rumination time on LW (r = 0.26) and BCS (r = -0.26). Grazing time explained up to 0.32%, 0.49%, 0.17%, 0.31%, 0.2%, and 0.02%, and rumination time explained up to 0.39%, 6.73%, 4.63%, 6.53%, 0.44%, and 0.17% of the variance in MY, MF, MP, MS, LW, and BCS, respectively.
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    Body condition scoring of sheep: intra- and inter-observer variability
    (New Zealand Society of Animal Production (INC), 2020) Corner-Thomas R; Sewell AM; Kemp P; Wood BA; Gray DI; Morris ST; Blair HT; Kenyon PR
    Body condition scoring (BCS) is a hands-on tool that farmers can use to make decisions about their animal feeding and management. BCS, however, is a subjective measure of the muscle and fat cover of the lumbar spine. Observers, therefore, may show variability in scores both across time and from other observers. This study aimed to determine the intra- and inter-observer variation of both farmers and research technicians as part of a learning exercise of a farmer-learning group based at Massey University between 2011 and 2015. Nineteen farmers and three research technicians condition scored 45 mixed-age ewes on two consecutive days. Data from both farmers and technicians were analysed to determine the intra- and inter-observer variability using a weighted kappa. The results indicate that the majority of farmers and technicians had ‘excellent’ agreement (21 of the 22 observers had kappa values greater than 0.75) between days. Similarly, among pairs of observers the agreement was also ‘excellent’ (212 of 231 comparisons had kappa values greater than 0.75). The distribution of scores that contributed to each median condition score, however, indicated that lower scores (1, 1.5 and 2) has less variability than did higher scores (2.5 or greater). These results suggest that BCS is a robust farm-management tool that can be used with a high degree of repeatability. Keywords: body condition scoring; intra-observer variability, inter-observer variability.
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    Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows.
    (2016-11) Coleman LW; Hickson RE; Schreurs NM; Martin NP; Kenyon PR; Lopez-Villalobos N; Morris ST
    Steers from Angus, Angus×Holstein Friesian, Angus×Holstein Friesian-Jersey and Angus×Jersey cows and a Hereford sire were measured for their carcass and meat quality characteristics. Steers from the Angus×Holstein Friesian cows had a greater final body weight and carcass weight (P<0.05). Steers from Angus×Jersey cows had the lowest carcass weight and dressing-out percentage (P<0.05). There was a greater fat depth over the rump at 12 and 18months of age for the steers from Angus cows (P<0.05) but, not at 24months of age. The steers had similar meat quality characteristics across the breed groups. Steers from Angus×Holstein Friesian and Angus×Jersey cows had a higher ratio of n6 to n3 fatty acids. Using beef-cross-dairy cows to produce steers for meat production does not impact on meat quality. Using Jersey in the breed cross reduced the carcass tissues in the live weight and the potential meat yield.
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    Comparison of meat quality characteristics of lambs weaned at eight or 14 weeks of age grazing perennial ryegrass-white clover or a plantain-clover mix
    (New Zealand Society of Animal Production, 2019-07) Kok JC; Schreurs NM; Cranston LM; Corner-Thomas RA; Ekanayake WEMLJ; Morris ST; Kenyon PR
    This study compared the meat quality of lambs grazing either perennial ryegrass-white clover pasture or a plantain-clover mix (plantain, red clover, and white clover) from eight to 14 weeks of age followed by a six-week finishing period on perennial ryegrass-white clover pasture. Ewes and their lambs were allocated to four treatments: 1) lambs weaned early (eight weeks of age) on a plantain-clover mix (EARLY), 2) lambs with dam grazing a plantain-clover mix (HERB), 3) lambs with dam grazing pasture >1200 kgDM/ha (HIGH), and 4) lambs with dam grazing pasture <1200 kgDM/ha (LOW). Following the treatment period, all lambs weighing a minimum of 35 kg were sent for slaughter and all remaining lambs were managed and finished as one mob on perennial ryegrass-white clover pasture for a further six weeks. Lambs that reached a minimum 35 kg live weight were slaughtered and meat samples from each lamb were analysed for ultimate pH, meat colour (L*, a*, b*), drip loss and shear force but, no difference was found in objective meat quality characteristics of lambs from different treatments.
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    Days to calving and intercalving interval in beef and dairy-beef crossbred cows
    Morris ST; Hickson RE; Martin NP; Kenyon PR
    One important attribute of a beef-breeding cow is the ability to wean a calf every year. Furthermore, an earlierborn calf is likely to be heavier at weaning and its dam has more opportunity to conceive again during the following breeding season. In a spring-calving system under the seasonal pastoral-grazing system in New Zealand, a 365- day intercalving interval is desirable. A normal gestation length is 280 days leaving 85 days for a cow to resume oestrous cycles and conceive again to maintain the 365- day calving interval. Literature estimates of the interval between calving and the first oestrous cycle post-calving are 53-82 days for mixed-aged beef-breeding cows and 81-95 days for first-lactation beef-breeding cows (Hickson et al. 2012; Knight & Nicoll 1978; Morris et al. 1978; Smeaton et al. 1986), indicating that a 365-day calving interval is difficult to maintain. An alternative reproductive performance measure to intercalving interval, and favoured in naturally mated beefcow herds, is days to calving, that is defined as the number of days from the start of joining to the day of calving. Days to calving has become the standard fertility trait for genetic evaluation (Meyer et al. 1990; 1991; Johnston & Bunter 1996). A study was conducted to investigate the effects of breed group, year of calving and conception cycle on intercalving intervals and days to calving in straight-bred Angus and Angus-cross-Friesian, Angus-cross-Jersey and Angus-cross-Kiwicross cows from first mating as heifers through to their sixth calving.
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    Determining the Impact of Hogget Breeding Performance on Profitability under a Fixed Feed Supply Scenario in New Zealand
    (MDPI (Basel, Switzerland), 2021-05-01) Farrell LJ; Kenyon PR; Tozer PR; Morris ST
    Hoggets (ewe lambs aged 4 to 16 months) can be bred from approximately 8 months of age for potentially increased flock production and profit, however most New Zealand hoggets are not presented for breeding and their reproductive success is highly variable. Bio-economic modelling was used to analyse flock productivity and profit in four sets of scenarios for ewe flocks with varying mature ewe (FWR) and hogget (HWR) weaning rate combinations. Firstly, hogget breeding was identified to become profitable when break-even HWRs of 26% and 28% were achieved for flocks with FWRs of 135% and 150%, respectively. Secondly, relatively smaller improvements in FWR were identified to increase profit to the same level as larger improvements in HWR. Thirdly, a high performing flock with FWR and HWR both ≥ the 90th percentile currently achieved commercially, was the most profitable flock modelled. Fourthly, a FWR was identified with which a farmer not wishing to breed hoggets could have the same profit as a farmer with a flock achieving current industry average FWR and HWR. Overall, the relative profit levels achieved by the modelled flocks suggest that more farmers should consider breeding their hoggets, though improvements in FWRs should be prioritised.Hoggets (ewe lambs aged 4 to 16 months) can be bred from approximately 8 months of age for potentially increased flock production and profit, however most New Zealand hoggets are not presented for breeding and their reproductive success is highly variable. Bio-economic modelling was used to analyse flock productivity and profit in four sets of scenarios for ewe flocks with varying mature ewe (FWR) and hogget (HWR) weaning rate combinations. Firstly, hogget breeding was identified to become profitable when break-even HWRs of 26% and 28% were achieved for flocks with FWRs of 135% and 150%, respectively. Secondly, relatively smaller improvements in FWR were identified to increase profit to the same level as larger improvements in HWR. Thirdly, a high performing flock with FWR and HWR both ≥ the 90th percentile currently achieved commercially, was the most profitable flock modelled. Fourthly, a FWR was identified with which a farmer not wishing to breed hoggets could have the same profit as a farmer with a flock achieving current industry average FWR and HWR. Overall, the relative profit levels achieved by the modelled flocks suggest that more farmers should consider breeding their hoggets, though improvements in FWRs should be prioritised.
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    Does ewe nutrition during pregnancy affect the neonatal behaviour of twin-born lambs?
    (2016) Gronqvist GV; Hickson RE; Corner-Thomas RA; Kenyon PR; Stafford KJ; Morris ST
    In this experiment the effects of feeding treatments from mid pregnancy until lambing on the behaviour of twin-bearing ewes and their lambs were investigated. Fifty seven four-year-old Romney ewes were offered a medium (1164 ± 31.6 and 819 ± 16.0 kg DM/ ha pre- and post-grazing pasture mass, respectively) or ad libitum (2181 ± 47.6 and 1431 ± 24.6 kg DM/ha pre- and post-grazing pasture mass, respectively) feeding treatment from day 76 of pregnancy until after lambing. At ear-tagging the time taken for the lambs to stand, make contact with, suck from and follow their dam was recorded. A maternal behaviour score based on the distance the ewe moved away from her lambs during tagging was also recorded. Survival analysis showed that lambs born to ewes offered the medium feeding treatment from mid pregnancy until lambing were quicker to stand, suck and follow compared with lambs born to ewes offered the ad libitum feeding treatment (P<0.05). It is unclear whether these behaviours indicate that lambs born to ewes in the medium treatment were more vigorous or that they had unmet needs that prompted the apparent increase in vigour. Ewe feeding treatments did not affect the maternal behaviour of the ewes.
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    Effect of Breeding Heavier Romney Ewe Lambs at Seven Months of Age on Lamb Production and Efficiency over Their First Three Breeding Seasons
    (MDPI (Basel, Switzerland), 2021-12-07) Haslin E; Corner-Thomas RA; Kenyon PR; Pettigrew EJ; Hickson RE; Morris ST; Blair HT
    This experiment examined the effect of breeding heavier ewe lambs on lamb production and their efficiency over their first three breeding seasons. Two groups of ewe lambs were bred at seven months of age at an average pre-breeding live weight of either 47.9 ± 0.36 kg (heavy; n = 135) or 44.9 ± 0.49 kg (control; n = 135). Ewe live weight, number of lambs born and weaned, and lamb live weight were recorded until 39 months of age, and efficiency was calculated for each ewe. Although the number and lamb weaning weight did not differ between treatments over three years, when data were pooled, heavier ewe lambs at breeding weaned a greater number of lambs over the three-year period. The total lamb weaning weight over the three-year period increased by 2% for each additional kilogram at ewe lamb breeding. Breeding heavier ewe lambs had no effect on efficiency. These results suggest that although breeding heavier ewe lambs had a positive effect on lamb production over the three-year period, it had no effect on efficiency. Before final recommendations can be made, lifetime performance and longevity to five years of age of heavier ewe lambs at breeding are required.
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    Effects of Increased Growth Rates Prior to the First Breeding as Ewe Lambs and Pregnancy Rank on Mammary Glands of Two-Year-Old Ewes
    (MDPI (Basel, Switzerland), 2021-12-01) Haslin E; Corner-Thomas RA; Kenyon PR; Morris ST; Blair HT; Ispierto IG
    This study investigated potential carry-over effects of increased growth rates prior to breeding at seven months of age on mammary glands of two-year-old ewes bearing one or two lambs, and examined the association between ewe mammary structures and the growth of their progeny. Ewe live weight and mammary ultrasound measures were recorded at 119 days of pregnancy, 29 days of lactation (L29), and weaning of the progeny (L79) in 64 two-year-old ewes selected from two treatments. The heavy group (n = 32) was preferentially fed prior to their first breeding at seven months of age, achieving an average live weight of 47.9 ± 0.38 kg. The control group (n = 32) weighed an average of 44.9 ± 0.49 kg at breeding. Lambs (n = 74) were weighed at birth, L29 and L79. Udder ultrasound measures did not differ (p > 0.10) between treatments, indicating no carry-over effects of treatments on mammary glands of two-year-old ewes. The association between ultrasound measures and lamb growth seemed to differ depending on lamb birth rank. More research is needed to further investigate these associations and determine whether ultrasonography could be used to identify ewes whose progeny would have greater growth rates based on birth rank.
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    Effects of yard weaning and human contact compared to paddock weaning on the liveweight gain and stress reactivity of beef cattle
    (Taylor and Francis Group, 2023-09-03) Cranston LM; Ramsay BA; Schoorl J-AAJ; Stayton KM; Greaves A; Shanks RD; van Kampen CJ; Cockrem JF; Beausoleil NJ; Morris ST; Sneddon NW; Hickson RE
    In New Zealand beef herds, calves undergo ‘paddock weaning’ by separating calves and cows into different paddocks. Anecdotal evidence indicates ‘yard weaning’ whereby calves are yarded and receive regular human contact during weaning may improve long-term stress reactivity and growth rates. Calves were allocated to one of three treatments for seven days post-separation from dams: paddock weaned with minimal human interaction (PN), paddock weaned with daily human interaction (PV), yard weaned with daily human interaction (YV). Calf liveweight, behavioural and physiological measures of stress reactivity and faecal corticosterone concentration were measured. Until day seven, YV calves lost less liveweight than PV or PN calves (0.5 kg vs. 3.5 and 4.8 kg P < 0.05). On day seven, PN calves had a 23% greater heart rate compared to YV calves and a greater faecal corticosterone concentration than PV and YV calves (in cohort 2 only) (P < 0.05). This indicates, regular non-aversive human contact during weaning may reduce stress associated with the weaning process itself and reduced stress reactivity to subsequent handling and restraint. However, this effect was transient with no consistent longer-term benefits over traditional paddock weaning, in terms of growth or stress reactivity to human handling.
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    Evolution in configuration and productivity of new zealand hill country sheep and beef cattle systems
    (MDPI (Basel, Switzerland), 2021-06-08) Gobilik J; Morris ST; Matthew C; Adriana B
    Metabolic energy budgeting (MEB) was used to evaluate evolution over 30 years (1980–1981 to 2010–2011) in New Zealand southern North Island ‘hill country’ sheep and beef cattle systems. MEB calculates energy required by animals for body weight maintenance, weight gain or loss, pregnancy, and lactation to estimate the system feed demand and thereby provide a basis for calculating feed conversion efficiency. Historic production systems were reconstructed and modeled using averaged data from industry surveys and data from owners’ diaries of three case-study farms and reviewed for patterns of change over time. The modeling indicated that pasture productivity was 11% lower and herbage harvested was 14% lower in 2010–2011 than in the early 1980s. This productivity decline is attributable to warmer, drier summer weather in recent years. However, primarily through increased lambing percentage, feed conversion efficiency based on industry data improved over the study period from 25 to 19 kg feed consumed per kg lamb weaned, while meat production rose from 137 to 147 kg per ha per year. Similar improvements were observed for the three case farms. The New Zealand MEB model was found effective for analysis of tropical beef production systems in Sabah, Malaysia.