Massey Research Online - Browsing by Author "Kenyon PR"

Browsing by Author "Kenyon PR"

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A bio-economic modelling comparison of a Friesian Bull-Beef system and a New Generation Beef system with Friesian bulls slaughtered at 10–14 months old
(Taylor and Francis Group on behalf of the Royal Society of New Zealand, 2024-02-05) Farrell LJ; Morris ST; Kenyon PR; Tozer PR
Finishing of dairy-origin calves in an accelerated ‘New generation beef’ (NGB) beef finishing system for slaughter up to 14 months of age has potential co-sector benefits. These include production efficiencies and a reduced number of dairy calves slaughtered at a very young age. In the present study, a NGB system and an 18-month Bull-Beef system were first modelled separately, both purchasing three-month-old Friesian bull calves. Then Mixed systems with varying proportions of both NGB and Bull-Beef animals were modelled. Production, feed balance and profitability were compared, using cash operating surplus (COS) as a profit indicator. In the NGB scenario, double the number of animals were finished compared with the Bull-Beef scenario; however, monthly feed demand was less synchronous with predicted pasture supply, requiring more feed transfer via pasture baleage. The COS for the NGB system was $−571/ha, with less income and greater costs than the Bull-Beef system (COS = $2026/ha). Break-even prices for NGB animals were up to 74% above current prices, but break-even prices were less in Mixed systems with a greater proportion of Bull-Beef animals. Without high price premiums, challenges remain for the NGB systems appeal to beef finishers due to their low slaughter weights and sale prices.
A review of dystocia in sheep
(Elsevier B.V., 2020-11-01) Jacobson C; Bruce M; Kenyon PR; Lockwood A; Miller D; Refshauge G; Masters DG
This review aims to describe the nutritional and non-nutritional factors that may affect parturition and dystocia in sheep. Dystocia is associated with fetopelvic disproportion, uterine inertia, failure of the cervix to fully dilate, malpresentation and disease or congenital defects in lambs. Dystocia can result in lambs that are born dead, or lambs that survive parturition but sustain birth injury including central nervous system damage. Dystocia risk is increased with high or low birthweight lambs, high (fat) or low liveweight ewes, and small first parity ewes. Other factors implicated include low muscle glycogen, pregnancy toxaemia, mineral imbalance causing hypocalcaemia, and a lack of antioxidant nutrients. Addressing these risks requires differential nutritional management for single and multiple bearing ewes. There is also evidence for stress and environmentally related dystocia. The stress related hormones cortisol, adrenaline and ACTH play a major role in the initiation and control of parturition in the sheep indicating a need for adequate supervision during lambing, provision of adequate feed and shelter at the lambing site, and small flock size to reduce physical and environmental stress. Hormonal control of parturition can be further disrupted by xenoestrogens or phytoestrogens in clovers and medics. Oestrogenic plants are still widely grown in mixed pastures but should be not be grazed by pregnant ewes. There is clearly a genetic component to dystocia. This is partly explained by incompatibility in physical size and dimensions of the ram, ewe and lamb. A rapid reduction in dystocia through direct genetic selection is problematic with low heritability of dystocia and some of its indicator traits such as lambing ease. This review provides broad interpretation of the literature, but conclusions are not definitive with widespread inconsistency in reported results. Further research is required to investigate dystocia under commercial production conditions, and this should be complemented by focussed studies under controlled conditions. Priorities include defining the fitness of the ewe to lamb, the role of stress and environment on parturition and the use of indicator traits to select for ease of birth.
A review of the use of chicory plantain red clover and white clover in a sward mix for increased sheep and beef production
(NZ Grassland Association, 2015) Cranston LM; Kenyon PR; Morris ST; Kemp PD
Many farmers are sowing mixed swards containing chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T. repens) (hereafter termed herb and clover mix). This herb and clover mix has comparable annual dry matter (DM) production to perennial ryegrass white clover pasture (rye/wc), however, it has a different pattern of growth, producing more DM during summer and autumn. The herb and clover mix also has a higher nutritive value and is able to support greater rates of animal production, especially over summer, than rye/ wc in both sheep and cattle. The herb and clover mix is most suited to a rotational grazing interval of 3–4 weeks to an 8 cm residual height, with no winter grazing. When managed appropriately the herb and clover mix is able to persist for at least 2 years and up to 5 years under both sheep and cattle grazing.
Agent-Based Modeling to Improve Beef Production from Dairy Cattle: Model Description and Evaluation
(MDPI (Basel, Switzerland), 2022-10-05) Addis AH; Blair HT; Kenyon PR; Morris ST; Schreurs NM; Garrick DJ
Agent-based modeling (ABM) enables an in silico representation of complex systems and captures agent behavior resulting from interaction with other agents and their environment. This study developed an ABM to represent a pasture-based beef cattle finishing systems in New Zealand (NZ) using attributes of the rearer, finisher, and processor, as well as specific attributes of dairy-origin beef cattle. The model was parameterized using values representing 1% of NZ dairy-origin cattle, and 10% of rearers and finishers in NZ. The cattle agent consisted of 32% Holstein-Friesian, 50% Holstein-Friesian–Jersey crossbred, and 8% Jersey, with the remainder being other breeds. Rearers and finishers repetitively and simultaneously interacted to determine the type and number of cattle populating the finishing system. Rearers brought in four-day-old spring-born calves and reared them until 60 calves (representing a full truck load) on average had a live weight of 100 kg before selling them on to finishers. Finishers mainly attained weaners from rearers, or directly from dairy farmers when weaner demand was higher than the supply from rearers. Fast-growing cattle were sent for slaughter before the second winter, and the remainder were sent before their third winter. The model finished a higher number of bulls than heifers and steers, although it was 4% lower than the industry reported value. Holstein-Friesian and Holstein-Friesian–Jersey-crossbred cattle dominated the dairy-origin beef finishing system. Jersey cattle account for less than 5% of total processed beef cattle. Further studies to include retailer and consumer perspectives and other decision alternatives for finishing farms would improve the applicability of the model for decision-making processes.
Agent-Based Modelling to Improve Beef Production from Dairy Cattle: Young Beef Production
(MDPI (Basel, Switzerland), 2023-04-19) Addis AH; Blair HT; Kenyon PR; Morris ST; Schreurs NM; Garrick DJ; Zaborowicz M; Frankowski J
Approximately 42% of the total calves born in New Zealand’s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a waste of resources because these calves could be grown on and processed for beef. Young beef cattle harvested between 8 and 12 months of age would represent a new class of beef production for New Zealand and would allow for a greater number of calves to be utilized for beef production, reducing bobby calf numbers in New Zealand. However, the acceptance of such a system in competition with existing sheep and beef cattle production systems is unknown. Therefore, the current study employed an agent-based model (ABM) developed for dairy-origin beef cattle production systems to understand price levers that might influence the acceptance of young beef production systems on sheep and beef cattle farms in New Zealand. The agents of the model were the rearer, finisher, and processor. Rearers bought in 4-days old dairy-origin calves and weaned them at approximately 100 kg live weight before selling them to finishers. Finishers managed the young beef cattle until they were between 8 and 12 months of age in contrast to 20 to 30 months for traditional beef cattle. Processing young beef cattle in existing beef production systems without any price premium only led to an additional 5% of cattle being utilized compared to the traditional beef cattle production system in New Zealand. This increased another 2% when both weaner cattle and young beef were sold at a price premium of 10%. In this scenario, Holstein Friesian young bull contributed more than 65% of total young beef cattle. Further premium prices for young beef cattle production systems increased the proportion of young beef cattle (mainly as young bull beef), however, there was a decrease in the total number of dairy-origin cattle processed, for the given feed supply, compared to the 10% premium price. Further studies are required to identify price levers and other alternative young beef production systems to increase the number of young beef cattle as well the total number of dairy-origin beef cattle for beef on sheep and beef cattle farms. Some potential options for investigation are meat quality, retailer and consumer perspectives, and whether dairy farmers may have to pay calf rearers to utilize calves with lower growth potential
Agricultural science in the wild: a social network analysis of farmer knowledge exchange.
(PUBLIC LIBRARY SCIENCE, 2014) Wood BA; Blair HT; Gray DI; Kemp PD; Kenyon PR; Morris ST; Sewell AM
Responding to demands for transformed farming practices requires new forms of knowledge. Given their scale and complexity, agricultural problems can no longer be solved by linear transfers in which technology developed by specialists passes to farmers by way of extension intermediaries. Recent research on alternative approaches has focused on the innovation systems formed by interactions between heterogeneous actors. Rather than linear transfer, systems theory highlights network facilitation as a specialized function. This paper contributes to our understanding of such facilitation by investigating the networks in which farmers discuss science. We report findings based on the study of a pastoral farming experiment collaboratively undertaken by a group of 17 farmers and five scientists. Analysis of prior contact and alter sharing between the group's members indicates strongly tied and decentralized networks. Farmer knowledge exchanges about the experiment have been investigated using a mix of quantitative and qualitative methods. Network surveys identified who the farmers contacted for knowledge before the study began and who they had talked to about the experiment by 18 months later. Open-ended interviews collected farmer statements about their most valuable contacts and these statements have been thematically analysed. The network analysis shows that farmers talked about the experiment with 192 people, most of whom were fellow farmers. Farmers with densely tied and occupationally homogeneous contacts grew their networks more than did farmers with contacts that are loosely tied and diverse. Thematic analysis reveals three general principles: farmers value knowledge delivered by persons rather than roles, privilege farming experience, and develop knowledge with empiricist rather than rationalist techniques. Taken together, these findings suggest that farmers deliberate about science in intensive and durable networks that have significant implications for theorizing agricultural innovation. The paper thus concludes by considering the findings' significance for current efforts to rethink agricultural extension.
Application of machine learning algorithms to predict body condition score from liveweight records of mature romney ewes
(1/02/2021) Semakula J; Corner‐thomas RA; Morris ST; Blair HT; Kenyon PR
Body condition score (BCS) in sheep (Ovis aries) is a widely used subjective measure of the degree of soft tissue coverage. Body condition score and liveweight are statistically related in ewes; therefore, it was hypothesized that BCS could be accurately predicted from liveweight using machine learning models. Individual ewe liveweight and body condition score data at each stage of the annual cycle (pre‐breeding, pregnancy diagnosis, pre‐lambing and weaning) at 43 to 54 months of age were used. Nine machine learning (ML) algorithms (ordinal logistic regression, multinomial regression, linear discriminant analysis, classification and regression tree, random forest, k‐nearest neighbors, support vector machine, neural networks and gradient boosting decision trees) were applied to predict BCS from a ewe’s current and previous liveweight record. A three class BCS (1.0– 2.0, 2.5–3.5, > 3.5) scale was used due to high‐class imbalance in the five‐scale BCS data. The results showed that using ML to predict ewe BCS at 43 to 54 months of age from current and previous liveweight could be achieved with high accuracy (> 85%) across all stages of the annual cycle. The gradient boosting decision tree algorithm (XGB) was the most efficient for BCS prediction regardless of season. All models had balanced specificity and sensitivity. The findings suggest that there is potential for predicting ewe BCS from liveweight using classification machine learning algorithms.
Assessment of Changes in Udder Half Defects over Time in Non-Dairy Ewes
(MDPI (Basel, Switzerland), 2023-02-21) Zeleke MM; Flay KJ; Kenyon PR; Aberdein D; Pain SJ; Ridler AL; D’Alessandro AG
A total of 1039 non-dairy breed (Romney) ewes were enrolled in two studies to assess the changes in udder half defect status (hard, lump, or normal) over time and to predict the risk of future udder half defect occurrence. In the first study (study A), udder halves of 991 ewes were assessed utilizing a standardized udder palpation method and scored four times a year, for two successive years (pre-mating, pre-lambing, docking, and weaning). The second study (study B) assessed the udder halves at pre-mating, and at six weekly intervals in the first six weeks of lactation in 46 ewes that had defective and normal udder halves. Udder half defect change over time was visualized via lasagna plots, and multinomial logistic regression was used to predict the risk or probability of udder half defect occurrence. In the first study, the highest occurrence of udder halves categorised as hard was observed at either pre-mating or docking. Udder halves categorised as lump had their highest occurrence at either docking or weaning. Udder halves detected with a defect (hard or lump) at pre-mating were more likely (RRR: 6.8 to 1444) to be defective (hard or lump) at future examinations (pre-lambing, docking, or weaning) within the same year or pre-mating the following year, compared to udder halves categorised as normal. In the second study, the change of udder half defect type over the first six weeks of lactation was variable. However, it was observed that the udder half defects, particularly udder halves categorised as hard, decreased during lactation. Failure to express milk in udder halves in early lactation was associated with a higher occurrence and persistency of udder half defects. In conclusion, the occurrence of diffuse hardness or lumps in an udder half changed over time, and the risk of future occurrence of a defect was higher in udder halves previously categorised as either hard or lump. Hence, it is recommended that farmers identify and cull ewes with udder halves categorised as hard and lump.
Associations among Mammary Ultrasound Measurements, Milk Yield of Non-Dairy Ewe Lambs and the Growth of Their Single Lambs
(MDPI (Basel, Switzerland), 2021-07-09) Haslin E; Corner-Thomas RA; Kenyon PR; Peterson SW; Morris ST; Blair HT
Mammary cistern size was positively correlated with milk yield of mature dairy ewes, but the association in ewe lambs is unknown. This experiment aimed to examine the associations between mammary ultrasound measurements and the milk yield of ewe lambs at one year of age and to determine the accuracy of using maternal mammary ultrasound to predict single lamb growth rates. Single-bearing ewe lambs (n = 45) were randomly selected and 30 were milked once at weeks three (W3), five (W5), and seven (W7) of lactation. Mammary ultrasound scans were performed at day 110 of pregnancy, W3, W5, W7, and weaning (L69). Single lambs (n = 30) were weighed at birth and at each mammary scanning event. Udder measurements explained 26.8%, 21.4%, and 38.4% of the variation in milk yield at W3, W5 and W7, respectively, and 63.5% and 36.4% of the variation in single lamb growth to W3 and to L69. This ultrasound technique was more accurate in predicting single lamb growth to W3 than milk yield and may enable the identification of pregnant ewe lambs whose progeny would have greater growth rates. More research is needed to identify accurate indicators of superior milk yield and determine whether ultrasound could be used to select ewe lambs.
Bioeconomic Modelling to Assess the Impacts of Using Native Shrubs on the Marginal Portions of the Sheep and Beef Hill Country Farms in New Zealand (article)
(MDPI (Basel, Switzerland), 2021-10-18) Wangui JC; Kenyon PR; Tozer PR; Millner JP; Pain SJ
New Zealand hill country sheep and beef farms contain land of various slope classes. The steepest slopes have the lowest pasture productivity and livestock carrying capacity and are the most vulnerable to soil mass movements. A potential management option for these areas of a farm is the planting of native shrubs which are browsable and provide erosion control, biodiversity, and a source of carbon credits. A bioeconomic whole farm model was developed by adding a native shrub sub-model to an existing hill country sheep and beef enterprise model to assess the impacts on feed supply, flock dynamics, and farm economics of converting 10% (56.4 hectares) of the entire farm, focusing on the steep slope areas, to native shrubs over a 50-year period. Two native shrub planting rates of 10% and 20% per year of the allocated area were compared to the status quo of no (0%) native shrub plantings. Mean annual feed supply dropped by 6.6% and 7.1% causing a reduction in flock size by 10.9% and 11.6% for the 10% and 20% planting rates, respectively, relative to 0% native shrub over the 50 years. Native shrub expenses exceeded carbon income for both planting rates and, together with reduced income from sheep flock, resulted in lower mean annual discounted total sheep enterprise cash operating surplus for the 10% (New Zealand Dollar (NZD) 20,522) and 20% (NZD 19,532) planting scenarios compared to 0% native shrubs (NZD 22,270). All planting scenarios had positive Net Present Value (NPV) and was highest for the 0% native shrubs compared to planting rates. Break-even carbon price was higher than the modelled carbon price (NZD 32/ New Zealand Emission Unit (NZU)) for both planting rates. Combined, this data indicates planting native shrubs on 10% of the farm at the modelled planting rates and carbon price would result in a reduction in farm sheep enterprise income. It can be concluded from the study that a higher carbon price above the break-even can make native shrubs attractive in the farming system.
Body condition scoring of sheep: intra- and inter-observer variability
(New Zealand Society of Animal Production (INC), 2020) Corner-Thomas R; Sewell AM; Kemp P; Wood BA; Gray DI; Morris ST; Blair HT; Kenyon PR
Body condition scoring (BCS) is a hands-on tool that farmers can use to make decisions about their animal feeding and management. BCS, however, is a subjective measure of the muscle and fat cover of the lumbar spine. Observers, therefore, may show variability in scores both across time and from other observers. This study aimed to determine the intra- and inter-observer variation of both farmers and research technicians as part of a learning exercise of a farmer-learning group based at Massey University between 2011 and 2015. Nineteen farmers and three research technicians condition scored 45 mixed-age ewes on two consecutive days. Data from both farmers and technicians were analysed to determine the intra- and inter-observer variability using a weighted kappa. The results indicate that the majority of farmers and technicians had ‘excellent’ agreement (21 of the 22 observers had kappa values greater than 0.75) between days. Similarly, among pairs of observers the agreement was also ‘excellent’ (212 of 231 comparisons had kappa values greater than 0.75). The distribution of scores that contributed to each median condition score, however, indicated that lower scores (1, 1.5 and 2) has less variability than did higher scores (2.5 or greater). These results suggest that BCS is a robust farm-management tool that can be used with a high degree of repeatability. Keywords: body condition scoring; intra-observer variability, inter-observer variability.
Breeding Ewe Lambs: An Australasian Perspective
(MDPI (Basel, Switzerland), 2022-11-19) Kenyon PR; Corner-Thomas RA
A number of potential advantages have been identified for breeding ewe lambs at 7 to 9 months of age, including increased lifetime productivity and profitability. However, breeding at this young age in extensive pastoral systems, such as in Australasia, can be associated with a number of disadvantages resulting in uptake of this management procedure being relatively low. This review highlights the known differences between ewe lamb and mature ewe reproductive performance, thus differing in their management. The review then summaries the scientific literature of factors that affect ewe lamb reproductive success, with a focus on recent studies conducted under extensive pasture-based conditions in Australasia. In particular, this review outlines the importance of ewe lamb live weight and body condition score on their productivity. The potential long-term consequences of breeding a ewe lamb at a young age in terms of her future success and that of her offspring to weaning are briefly outlined. In addition, the potential impacts of selecting progeny born to ewe lambs as future replacement ewes are discussed. Throughout this review, optimal management guidelines from prior to breeding the ewe lambs until rebreeding at 2 years of age are provided. Lastly, areas requiring future research are identified and discussed.
Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows.
(2016-11) Coleman LW; Hickson RE; Schreurs NM; Martin NP; Kenyon PR; Lopez-Villalobos N; Morris ST
Steers from Angus, Angus×Holstein Friesian, Angus×Holstein Friesian-Jersey and Angus×Jersey cows and a Hereford sire were measured for their carcass and meat quality characteristics. Steers from the Angus×Holstein Friesian cows had a greater final body weight and carcass weight (P<0.05). Steers from Angus×Jersey cows had the lowest carcass weight and dressing-out percentage (P<0.05). There was a greater fat depth over the rump at 12 and 18months of age for the steers from Angus cows (P<0.05) but, not at 24months of age. The steers had similar meat quality characteristics across the breed groups. Steers from Angus×Holstein Friesian and Angus×Jersey cows had a higher ratio of n6 to n3 fatty acids. Using beef-cross-dairy cows to produce steers for meat production does not impact on meat quality. Using Jersey in the breed cross reduced the carcass tissues in the live weight and the potential meat yield.
Comparison of meat quality characteristics of lambs weaned at eight or 14 weeks of age grazing perennial ryegrass-white clover or a plantain-clover mix
(New Zealand Society of Animal Production, 2019-07) Kok JC; Schreurs NM; Cranston LM; Corner-Thomas RA; Ekanayake WEMLJ; Morris ST; Kenyon PR
This study compared the meat quality of lambs grazing either perennial ryegrass-white clover pasture or a plantain-clover mix (plantain, red clover, and white clover) from eight to 14 weeks of age followed by a six-week finishing period on perennial ryegrass-white clover pasture. Ewes and their lambs were allocated to four treatments: 1) lambs weaned early (eight weeks of age) on a plantain-clover mix (EARLY), 2) lambs with dam grazing a plantain-clover mix (HERB), 3) lambs with dam grazing pasture >1200 kgDM/ha (HIGH), and 4) lambs with dam grazing pasture <1200 kgDM/ha (LOW). Following the treatment period, all lambs weighing a minimum of 35 kg were sent for slaughter and all remaining lambs were managed and finished as one mob on perennial ryegrass-white clover pasture for a further six weeks. Lambs that reached a minimum 35 kg live weight were slaughtered and meat samples from each lamb were analysed for ultimate pH, meat colour (L*, a*, b*), drip loss and shear force but, no difference was found in objective meat quality characteristics of lambs from different treatments.
Days to calving and intercalving interval in beef and dairy-beef crossbred cows
Morris ST; Hickson RE; Martin NP; Kenyon PR
One important attribute of a beef-breeding cow is the ability to wean a calf every year. Furthermore, an earlierborn calf is likely to be heavier at weaning and its dam has more opportunity to conceive again during the following breeding season. In a spring-calving system under the seasonal pastoral-grazing system in New Zealand, a 365- day intercalving interval is desirable. A normal gestation length is 280 days leaving 85 days for a cow to resume oestrous cycles and conceive again to maintain the 365- day calving interval. Literature estimates of the interval between calving and the first oestrous cycle post-calving are 53-82 days for mixed-aged beef-breeding cows and 81-95 days for first-lactation beef-breeding cows (Hickson et al. 2012; Knight & Nicoll 1978; Morris et al. 1978; Smeaton et al. 1986), indicating that a 365-day calving interval is difficult to maintain. An alternative reproductive performance measure to intercalving interval, and favoured in naturally mated beefcow herds, is days to calving, that is defined as the number of days from the start of joining to the day of calving. Days to calving has become the standard fertility trait for genetic evaluation (Meyer et al. 1990; 1991; Johnston & Bunter 1996). A study was conducted to investigate the effects of breed group, year of calving and conception cycle on intercalving intervals and days to calving in straight-bred Angus and Angus-cross-Friesian, Angus-cross-Jersey and Angus-cross-Kiwicross cows from first mating as heifers through to their sixth calving.
Decreasing Mob Size at Lambing Increases the Survival of Triplet Lambs Born on Farms across Southern Australia
(MDPI (Basel, Switzerland0, 2023-06-09) Lockwood A; Allington T; Blumer SE; Boshoff J; Clarke BE; Hancock SN; Kearney GA; Kenyon PR; Krog J; Kubeil LJ; Refshauge G; Trompf JP; Thompson AN; Dailey R
Industry consultation in Australia revealed that the potential impact of the mob size of ewes during lambing on the survival of triplet-born lambs was an important research priority. Previous research has demonstrated that smaller mob sizes at lambing improve the survival of single- and especially twin-born lambs, regardless of ewe stocking rate. Therefore, we hypothesised that lambing triplet-bearing ewes in smaller mobs, regardless of stocking rate, will increase the survival of their lambs. Research sites were established on 12 commercial sheep farms across southern Australia between 2019 and 2021. One farm used Merinos whilst the remainder of the farms used non-Merino breeds, consisting of composite ewes joined to composite or terminal sires. Three of the farms were used in two years of the experiment. Adult, triplet-bearing ewes were randomly allocated into one of two treatments, 'High' or 'Low' mob size, at an average of 135 days from the start of joining. Ewe and lamb survival were assessed between allocation to treatments and lamb marking. Lamb survival was significantly greater for lambs born in the Low (65.6%) compared with the High (56.6%) mob size treatments (p < 0.001). There was no effect of mob size at lambing on the mortality of triplet-bearing ewes. Analysis of the effect of the actual mob sizes showed that reducing the mob size at lambing by 10 triplet-bearing ewes increased the survival of their lambs to marking by 1.5% (p < 0.001). This study has shown that the survival of triplet-born lambs can be improved by lambing triplet-bearing ewes in smaller mobs regardless of stocking rate when ranging from 0.7-13 ewes/ha.
Determining the Impact of Hogget Breeding Performance on Profitability under a Fixed Feed Supply Scenario in New Zealand
(MDPI (Basel, Switzerland), 2021-05-01) Farrell LJ; Kenyon PR; Tozer PR; Morris ST
Hoggets (ewe lambs aged 4 to 16 months) can be bred from approximately 8 months of age for potentially increased flock production and profit, however most New Zealand hoggets are not presented for breeding and their reproductive success is highly variable. Bio-economic modelling was used to analyse flock productivity and profit in four sets of scenarios for ewe flocks with varying mature ewe (FWR) and hogget (HWR) weaning rate combinations. Firstly, hogget breeding was identified to become profitable when break-even HWRs of 26% and 28% were achieved for flocks with FWRs of 135% and 150%, respectively. Secondly, relatively smaller improvements in FWR were identified to increase profit to the same level as larger improvements in HWR. Thirdly, a high performing flock with FWR and HWR both ≥ the 90th percentile currently achieved commercially, was the most profitable flock modelled. Fourthly, a FWR was identified with which a farmer not wishing to breed hoggets could have the same profit as a farmer with a flock achieving current industry average FWR and HWR. Overall, the relative profit levels achieved by the modelled flocks suggest that more farmers should consider breeding their hoggets, though improvements in FWRs should be prioritised.Hoggets (ewe lambs aged 4 to 16 months) can be bred from approximately 8 months of age for potentially increased flock production and profit, however most New Zealand hoggets are not presented for breeding and their reproductive success is highly variable. Bio-economic modelling was used to analyse flock productivity and profit in four sets of scenarios for ewe flocks with varying mature ewe (FWR) and hogget (HWR) weaning rate combinations. Firstly, hogget breeding was identified to become profitable when break-even HWRs of 26% and 28% were achieved for flocks with FWRs of 135% and 150%, respectively. Secondly, relatively smaller improvements in FWR were identified to increase profit to the same level as larger improvements in HWR. Thirdly, a high performing flock with FWR and HWR both ≥ the 90th percentile currently achieved commercially, was the most profitable flock modelled. Fourthly, a FWR was identified with which a farmer not wishing to breed hoggets could have the same profit as a farmer with a flock achieving current industry average FWR and HWR. Overall, the relative profit levels achieved by the modelled flocks suggest that more farmers should consider breeding their hoggets, though improvements in FWRs should be prioritised.
Does ewe nutrition during pregnancy affect the neonatal behaviour of twin-born lambs?
(2016) Gronqvist GV; Hickson RE; Corner-Thomas RA; Kenyon PR; Stafford KJ; Morris ST
In this experiment the effects of feeding treatments from mid pregnancy until lambing on the behaviour of twin-bearing ewes and their lambs were investigated. Fifty seven four-year-old Romney ewes were offered a medium (1164 ± 31.6 and 819 ± 16.0 kg DM/ ha pre- and post-grazing pasture mass, respectively) or ad libitum (2181 ± 47.6 and 1431 ± 24.6 kg DM/ha pre- and post-grazing pasture mass, respectively) feeding treatment from day 76 of pregnancy until after lambing. At ear-tagging the time taken for the lambs to stand, make contact with, suck from and follow their dam was recorded. A maternal behaviour score based on the distance the ewe moved away from her lambs during tagging was also recorded. Survival analysis showed that lambs born to ewes offered the medium feeding treatment from mid pregnancy until lambing were quicker to stand, suck and follow compared with lambs born to ewes offered the ad libitum feeding treatment (P<0.05). It is unclear whether these behaviours indicate that lambs born to ewes in the medium treatment were more vigorous or that they had unmet needs that prompted the apparent increase in vigour. Ewe feeding treatments did not affect the maternal behaviour of the ewes.
Effect of Breeding Heavier Romney Ewe Lambs at Seven Months of Age on Lamb Production and Efficiency over Their First Three Breeding Seasons
(MDPI (Basel, Switzerland), 2021-12-07) Haslin E; Corner-Thomas RA; Kenyon PR; Pettigrew EJ; Hickson RE; Morris ST; Blair HT
This experiment examined the effect of breeding heavier ewe lambs on lamb production and their efficiency over their first three breeding seasons. Two groups of ewe lambs were bred at seven months of age at an average pre-breeding live weight of either 47.9 ± 0.36 kg (heavy; n = 135) or 44.9 ± 0.49 kg (control; n = 135). Ewe live weight, number of lambs born and weaned, and lamb live weight were recorded until 39 months of age, and efficiency was calculated for each ewe. Although the number and lamb weaning weight did not differ between treatments over three years, when data were pooled, heavier ewe lambs at breeding weaned a greater number of lambs over the three-year period. The total lamb weaning weight over the three-year period increased by 2% for each additional kilogram at ewe lamb breeding. Breeding heavier ewe lambs had no effect on efficiency. These results suggest that although breeding heavier ewe lambs had a positive effect on lamb production over the three-year period, it had no effect on efficiency. Before final recommendations can be made, lifetime performance and longevity to five years of age of heavier ewe lambs at breeding are required.
Effect of Palpable Udder Defects on Milk Yield, Somatic Cell Count, and Milk Composition in Non-Dairy Ewes.
(28/09/2021) Zeleke MM; Kenyon PR; Flay KJ; Aberdein D; Pain SJ; Peterson SW; Ridler AL
In non-dairy ewes, udder defects hinder the survival and weight gain of their pre-weaned lambs. The objectives of this study were to determine the effects of palpable udder defects on milk yield, somatic cell count (SCC), and milk composition in non-dairy Romney ewes. Ewes with a history of udder defects or normal udders were selected for the study. Of a total of 48 ewes that lambed, 30 ewes reared at least one lamb, and were milked six times, once weekly, for the first six weeks of lactation. Udder halves were palpated and scored at each milking event. Multivariate linear mixed models examined the impacts of udder defects on udder-half and whole-udder milk yield, SCC, and milk composition (fat, protein, lactose, total solids, and solids non-fat (SNF)). Across the six examinations, 24.7% of the total 352 udder-half examinations were observed to be defective. Udder halves that were defective at least once produced on average 57.9% less (p < 0.05) milk than normal udder halves, while normal udder halves with a contralateral defective half yielded 33.5% more (p < 0.05) milk than normal udder halves. Successive occurrence of both hard and lump udder defect categories in an udder-half, udder defect detection early in lactation, and a high frequency of udder defect detection were all associated with udder-half milk yield loss (p < 0.05). At the whole-udder level, no differences in milk yield (p > 0.05) were observed between those with one udder-half defective and both normal udder-halves. However, udders in which one udder half was categorised as hard but progressed to lump and remained as lump until 42 days of lactation produced less (p < 0.05) milk compared with normal udders. With the exception of SNF, there were no significant associations (p > 0.05) between milk composition parameters and udder defect. Overall, these findings emphasise the importance of udder health in non-dairy ewes and the potential effect of udder defects on their lambs.

Browsing by Author "Kenyon PR"

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