Massey Research Online - Browsing by Author "Gao M"

Browsing by Author "Gao M"

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Age Differences in Ileum Microbiota Density: VFAs and Their Transport-Related Gene Interactions in Tibetan Sheep
(MDPI (Basel, Switzerland), 2024-10-03) Wang F; Sha Y; He Y; Liu X; Chen X; Yang W; Chen Q; Gao M; Huang W; Wang J; Hao Z; Wang L; Yang F
Microbiota density plays an important role in maintaining host metabolism, immune function, and health, and age has a specific effect on the composition of intestinal microbiota. Therefore, the age-specific effects of age differences on the structure and function of the ileum microbiota in Tibetan sheep were investigated by determining the density of the ileum microbiota, the content of VFAs, and the expression levels of their transporter-related genes at different ages. The results showed that the contents of acetic acid and propionic acid in the ileum of Tibetan sheep in the 1.5-year-old group were significantly higher (p < 0.05) than those in other age groups, and that the contents of total VFAs were also significantly higher (p < 0.05) than those in other age groups. The relative densities of ileum Rf, Ra, and Fs were significantly higher in the 1.5-year-old group than in the other age groups (p < 0.05). The ileum epithelial VFAs transport-related genes AE2, MCT-4, and NHE1 had the highest expression in the 1.5-year-old group, and the expression of DRA was significantly lower in the 1.5-year-old group than in the 6-year-old group (p < 0.05). Correlation analysis showed that Cb, Sr, and Tb were significantly positively correlated with butyric acid concentration (p < 0.05) and negatively correlated with acetic acid, but the difference was not significant (p > 0.05); MCT-1, MCT-4, and AE2 were significantly positively correlated (p < 0.05) with acetic, propionic, and isobutyric acid concentrations; NHE1, NHE2, and MCT-4 were highly significantly positively correlated (p < 0.01) with Romboutsia and unclassified_Peptostreptococcaceae, while acetic acid was significantly positively correlated (p < 0.05) with NK4A214_group; Romboutsia, and unclassified_Peptostreptococcaceae were significantly positively correlated (p < 0.05). Therefore, compared with other ages, the 1.5-year-old Tibetan sheep had a stronger fermentation and metabolic capacity in the ileum under traditional grazing conditions on the plateau, which could provide more energy for Tibetan sheep during plateau acclimatization.
Global fine-resolution data on springtail abundance and community structure
(Springer Nature Limited, 2024-01-03) Potapov AM; Chen T-W; Striuchkova AV; Alatalo JM; Alexandre D; Arbea J; Ashton T; Ashwood F; Babenko AB; Bandyopadhyaya I; Baretta CRDM; Baretta D; Barnes AD; Bellini BC; Bendjaballah M; Berg MP; Bernava V; Bokhorst S; Bokova AI; Bolger T; Bouchard M; Brito RA; Buchori D; Castaño-Meneses G; Chauvat M; Chomel M; Chow Y; Chown SL; Classen AT; Cortet J; Čuchta P; de la Pedrosa AM; De Lima ECA; Deharveng LE; Doblas Miranda E; Drescher J; Eisenhauer N; Ellers J; Ferlian O; Ferreira SSD; Ferreira AS; Fiera C; Filser J; Franken O; Fujii S; Koudji EG; Gao M; Gendreau-Berthiaume B; Gers C; Greve M; Hamra-Kroua S; Handa IT; Hasegawa M; Heiniger C; Hishi T; Holmstrup M; Homet P; Høye TT; Ivask M; Jacques B; Janion-Scheepers C; Jochum M; Joimel S; Jorge BCS; Juceviča E; Kapinga EM; Kováč Ľ; Krab EJ; Krogh PH; Kuu A; Kuznetsova N; Lam WN; Lin D; Lindo Z; Liu AWP; Lu J-Z; Luciáñez MJ; Marx MT; Mawan A; McCary MA; Minor MA; Mitchell GI; Moreno D; Nakamori T; Negri I; Nielsen UN; Ochoa-Hueso R; Oliveira Filho LCI; Palacios-Vargas JG; Pollierer MM; Ponge J-F; Potapov MB; Querner P; Rai B; Raschmanová N; Rashid MI; Raymond-Léonard LJ; Reis AS; Ross GM; Rousseau L; Russell DJ; Saifutdinov RA; Salmon S; Santonja M; Saraeva AK; Sayer EJ; Scheunemann N; Scholz C; Seeber J; Shaw P; Shveenkova YB; Slade EM; Stebaeva S; Sterzynska M; Sun X; Susanti WI; Taskaeva AA; Tay LS; Thakur MP; Treasure AM; Tsiafouli M; Twala MN; Uvarov AV; Venier LA; Widenfalk LA; Widyastuti R; Winck B; Winkler D; Wu D; Xie Z; Yin R; Zampaulo RA; Zeppelini D; Zhang B; Zoughailech A; Ashford O; Klauberg-Filho O; Scheu S
Springtails (Collembola) inhabit soils from the Arctic to the Antarctic and comprise an estimated ~32% of all terrestrial arthropods on Earth. Here, we present a global, spatially-explicit database on springtail communities that includes 249,912 occurrences from 44,999 samples and 2,990 sites. These data are mainly raw sample-level records at the species level collected predominantly from private archives of the authors that were quality-controlled and taxonomically-standardised. Despite covering all continents, most of the sample-level data come from the European continent (82.5% of all samples) and represent four habitats: woodlands (57.4%), grasslands (14.0%), agrosystems (13.7%) and scrublands (9.0%). We included sampling by soil layers, and across seasons and years, representing temporal and spatial within-site variation in springtail communities. We also provided data use and sharing guidelines and R code to facilitate the use of the database by other researchers. This data paper describes a static version of the database at the publication date, but the database will be further expanded to include underrepresented regions and linked with trait data.
Globally invariant metabolism but density-diversity mismatch in springtails
(Springer Nature Limited, 2023-02-07) Potapov AM; Guerra CA; van den Hoogen J; Babenko A; Bellini BC; Berg MP; Chown SL; Deharveng L; Kováč Ľ; Kuznetsova NA; Ponge J-F; Potapov MB; Russell DJ; Alexandre D; Alatalo JM; Arbea JI; Bandyopadhyaya I; Bernava V; Bokhorst S; Bolger T; Castaño-Meneses G; Chauvat M; Chen T-W; Chomel M; Classen AT; Cortet J; Čuchta P; Manuela de la Pedrosa A; Ferreira SSD; Fiera C; Filser J; Franken O; Fujii S; Koudji EG; Gao M; Gendreau-Berthiaume B; Gomez-Pamies DF; Greve M; Tanya Handa I; Heiniger C; Holmstrup M; Homet P; Ivask M; Janion-Scheepers C; Jochum M; Joimel S; Claudia S Jorge B; Jucevica E; Ferlian O; Iuñes de Oliveira Filho LC; Klauberg-Filho O; Baretta D; Krab EJ; Kuu A; de Lima ECA; Lin D; Lindo Z; Liu A; Lu J-Z; Luciañez MJ; Marx MT; McCary MA; Minor MA; Nakamori T; Negri I; Ochoa-Hueso R; Palacios-Vargas JG; Pollierer MM; Querner P; Raschmanová N; Rashid MI; Raymond-Léonard LJ; Rousseau L; Saifutdinov RA; Salmon S; Sayer EJ; Scheunemann N; Scholz C; Seeber J; Shveenkova YB; Stebaeva SK; Sterzynska M; Sun X; Susanti WI; Taskaeva AA; Thakur MP; Tsiafouli MA; Turnbull MS; Twala MN; Uvarov AV; Venier LA; Widenfalk LA; Winck BR; Winkler D; Wu D; Xie Z; Yin R; Zeppelini D; Crowther TW; Eisenhauer N; Scheu S
Soil life supports the functioning and biodiversity of terrestrial ecosystems. Springtails (Collembola) are among the most abundant soil arthropods regulating soil fertility and flow of energy through above- and belowground food webs. However, the global distribution of springtail diversity and density, and how these relate to energy fluxes remains unknown. Here, using a global dataset representing 2470 sites, we estimate the total soil springtail biomass at 27.5 megatons carbon, which is threefold higher than wild terrestrial vertebrates, and record peak densities up to 2 million individuals per square meter in the tundra. Despite a 20-fold biomass difference between the tundra and the tropics, springtail energy use (community metabolism) remains similar across the latitudinal gradient, owing to the changes in temperature with latitude. Neither springtail density nor community metabolism is predicted by local species richness, which is high in the tropics, but comparably high in some temperate forests and even tundra. Changes in springtail activity may emerge from latitudinal gradients in temperature, predation and resource limitation in soil communities. Contrasting relationships of biomass, diversity and activity of springtail communities with temperature suggest that climate warming will alter fundamental soil biodiversity metrics in different directions, potentially restructuring terrestrial food webs and affecting soil functioning.
Study of the Interactions between Muscle Fatty Acid Composition, Meat Quality-Related Genes and the Ileum Microbiota in Tibetan Sheep at Different Ages.
(MDPI (Basel, Switzerland), 2024-02-23) Wang F; Sha Y; Liu X; He Y; Hu J; Wang J; Li S; Shao P; Chen X; Yang W; Chen Q; Gao M; Huang W; Panea B
The intestinal microbiota of ruminants is an important factor affecting animal production and health. Research on the association mechanism between the intestinal microbiota and meat quality of ruminants will play a positive role in understanding the formation mechanism of meat quality in ruminants and improving production efficiency. In this study, the fatty acid composition and content, expression of related genes, and structural characteristics of the ileum microbiota of ewes of Tibetan sheep at different ages (4 months, 1.5 years, 3.5 years, and 6 years) were detected and analyzed. The results revealed significant differences in fatty acid composition and content in the muscle of Tibetan sheep at different ages (p < 0.05); in addition, the content of MUFAs in the longissimus dorsi muscle and leg muscle was higher. Similarly, the expressions of muscle-related genes differed among the different age groups, and the expression of the LPL, SCD, and FABP4 genes was higher in the 1.5-year-old group. The ileum microbiota diversity was higher in the 1.5-year-old group, the Romboutsia abundance ratio was significantly higher in the 1.5-year-old group (p < 0.05), and there was a significant positive correlation with oleic acid (C18:1n9c) (p < 0.05). In conclusion, the content of beneficial fatty acids in the longissimus dorsi muscle and leg muscle of Tibetan sheep was higher at 1.5 years of age, and the best slaughter age was 1.5 years. This study provides a reference for in-depth research on the mechanism of the influence of the gut microbiota on meat quality and related regulation.
Supplementation with Astragalus Root Powder Promotes Rumen Microbiota Density and Metabolome Interactions in Lambs
(MDPI (Basel, Switzerland), 2024-03-02) Shao P; Sha Y; Liu X; He Y; Wang F; Hu J; Wang J; Li S; Chen X; Yang W; Chen Q; Gao M
The gut microbiota is highly symbiotic with the host, and the microbiota and its metabolites are essential for regulating host health and physiological functions. Astragalus, as a feed additive, can improve animal immunity. However, the effects of Astragalus root powder on the rumen microbiota and their metabolites in lambs are not apparent. In this study, thirty healthy Hu sheep lambs with similar body weights (17.42 ± 2.02 kg) were randomly selected for the feeding experiment. Lambs were fed diets supplemented with 0.3% Astragalus root powder, and the rumen microbiota density and metabolome were measured to determine the effects of Astragalus on the health of lambs in the rumen. The results showed that the relative abundance of Butyrivibrio fibrisolvens (Bf), Ruminococcus flavefaciens (Rf), Succiniclasticum (Su), and Prevotella (Pr) in the rumen was increased in the Astragalus group (p < 0.01), and metabolic profiling showed that the metabolites, such as L-lyrosine and L-leucine, were upregulated in the Astragalus group (p < 0.01). KEGG functional annotation revealed that upregulated metabolites were mainly enriched in the pathways of amino acid metabolism, lipid metabolism, fatty acid biosynthesis, and bile secretion in the Astragalus group, and downregulated metabolites were enriched in the pathways of methane metabolism and other pathways. Correlation analysis revealed that butyric acid was positively correlated with Roseburia and Blautia (p < 0.05) and negatively correlated with Desulfovibrio (p < 0.05). Thus, by analyzing the interactions of Astragalus root powder with the density of rumen microorganisms and their metabolites in lambs, it was shown that Astragalus root powder could improve the structure of rumen microbiota and their metabolites and then participate in the regulation of amino acid metabolism, lipid metabolism, immune metabolism, and other pathways to improve the efficiency of energy absorption of the lambs.
Unique rumen micromorphology and microbiota-metabolite interactions: features and strategies for Tibetan sheep adaptation to the plateau.
(Frontiers Media S.A., 2024-10-09) Chen Q; Sha Y; Liu X; He Y; Chen X; Yang W; Gao M; Huang W; Wang J; He J; Wang L; Zhang L
The rumen microbiota-a symbiont to its host and consists of critical functional substances-plays a vital role in the animal body and represents a new perspective in the study of adaptive evolution in animals. This study used Slide Viewer slicing analysis system, gas chromatography, RT-qPCR and other technologies, as well as 16S and metabolomics determination methods, to measure and analyze the microstructure of rumen epithelium, rumen fermentation parameters, rumen transport genes, rumen microbiota and metabolites in Tibetan sheep and Hu sheep. The results indicate that the rumen nipple height and cuticle thickness of Tibetan sheep are significantly greater than those of Hu sheep (p < 0.01) and that the digestion and absorption of forage are greater. The levels of carbohydrate metabolism, lipid metabolism, and protein turnover were increased in Tibetan sheep, which enabled them to ferment efficiently, utilize forage, and absorb metabolic volatile fatty acids (VFAs). Tibetan sheep rumen metabolites are related to immune function and energy metabolism, which regulate rumen growth and development and gastrointestinal homeostasis. Thus, compared with Hu sheep, Tibetan sheep have more rumen papilla and cuticle corneum, and the synergistic effect of the microbiota and its metabolites is a characteristic and strategy for adapting to high-altitude environments.

Browsing by Author "Gao M"

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